The Veggie Table

The big news in my life recently is that Rach and I have bought a puppy. She’s a 4-month-old French Bulldog named Amber, and she’s gorgeous. Before this little, furry bundle of joy came into our lives though, we had to get our doggy fix by heading down to Broadway Market on a Saturday morning and marvel at the array of Frenchies, Pugs and Pomeranians on leashes weaving through the crowds of trendy East Londoners sampling the wide variety of market food fare. Now, don’t get me wrong, Broadway Market has a lot going for it aside from the dogs. Stalls selling a menagerie of different cuisines of street food – anything from Malaysian curries to veggie scotch eggs – leave me with my mouth watering every time I head there on a Saturday afternoon. Up until recently though, there was a stall that stood out but that I hadn’t sampled. The Veggie Table, serving up a simple menu of two kinds of veggie burgers, always appealed to me, but most of the time I visit broadway market, it is in search of a midmorning snack. This time I was in search of lunch so there would be no bypassing it on this occasion.

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The two burgers The Veggie Table has on offer are the ‘Heavenly Halloumi Burger’ and the vegan ‘Sweet Potato Chickpea Burger’, both of which you can either have in a wholemeal bun or ‘On a leaf’ (for the carb-conscious). The only side on offer is a mixed salad. Even though the simple menu seemingly made my decision easier, it was still one more option than I’m used too so I read what the queue in front of me was going with and went for the Heavenly Halloumi, and – based on the advice given to me by the helpful staff – I went for extra toppings of onion jam and salsa. Because it was only £3 extra, and I was feeling inspired by this healthy burger experience – I decided to go with the side salad too.

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The burger itself was joyfully fresh, full of crunchy veggies in both the patty – carrot and beetroot – and the salad inside the bun. The patty was flavoursome, the saltiness of the halloumi balancing the earthy flavours surrounding it. The sweetness of the red onion jam and the spiciness of the salsa complemented each-other and meant that not one tastebud on my tongue was left out. The seeded, wholemeal bun was a interesting switch-up to the usual brioche or sesame bun and worked perfectly with the healthy, crisp nature of the burger. The salad on the other hand was ok – two of the three salads in one form or another were incorporated in the burger – and could could probably have been missed.

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The Veggie Table is a great place to grab a veggie burger on a Saturday lunchtime. Now with one more reason to grab a bite to eat and sit on the wall by the mouth of London Fields, this time with my own dog, there’s plenty of reasons to stop by. In amongst the stalls selling a wide variety of artisanal foodstuffs they rightly take their place in the market and I will be sure to stop off there again some weekend in the future.

 

VEGGIE BURGER RATING: 8/10

OVERALL RATING: 7/10

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Essential Vegan

Every single week it seems a new outdoor food market pops up somewhere in London. It’s a sign of London’s insatiable appetite, both literally and figuratively, for food that these markets are attended so consistently. One thing I tend to notice about these places, however, is that their is a distinct lack of veggie burgers. Don’t get me wrong, the vegetarian options across any given food market will often outshine the selection of any restaurant, but when it comes to the burger vans their is a distinct lack thereof. One such market that isn’t lacking in this department is Pump Shoreditch. It’s located where the old petrol station used to be – hence the name. Amongst all the stalls serving a plethora of world cuisine is Essential Vegan, serving – you guessed it – vegan burgers!

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Now I don’t go out of my way to often to eat vegan, especially when it comes to burgers. Coincidentally, two out of the three burgers I ate at Glastonbury were vegan – but that’s just the vibe. Intrigued, I asked the guy serving me about what was going into my meal to help me through my experience; The patty, was gluten based, rather than soya. This, I was informed, was to give it a more meaty texture. It was served on a bed of almond milk vegan cheese which resembled thick honey spread on the base, and then was topped with a shop bought vegan mayo, as well as ketchup and mustard, all served with some lettuce inside a wholemeal bun. The experience was a bit strange, I have to say. The texture was, as described, meaty, but the flavour was all a bit confused. I feel that the need to put all the sauces in the bun was making up for something, because it seemed to be lacking a bit, it wasn’t particularly visually appealing either. It filled a hole at least.

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One thing I took from the burger at Essential Vegan was that it was trying to be something it wasn’t. One thing I feel veggie or, for that fact, vegan burgers don’t need to be is a meat substitute, and as this burger was described to me as being more meaty from the offset I was already dubious. Add the vegan ‘cheese’ and the egg-free mayo, and you have a whole lot of false things going on. A vegetable patty, served with salad and ketchup is equally as vegan, and probably a lot more tasty – what’s wrong with that? It might sound a bit hypocritical coming from a writer of a veggie burger blog but vegetarianism and being vegan doesn’t need to be an imitation of meat eating, it should be something wholly unique. So, whilst I was happy that I finally found a veggie burger van in a pop up market, I feel like my search is far from over.

 

VEGGIE BURGER RATING: 4/10

OVERALL RATING: 5/10

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Homeburger

Recently, a group of friends and I decided that we should enter a 6-a-side league in North London on Thursday night. Despite initial grumblings that Thursday might be a difficult night to fulfil (Thursday is the new Friday, after-all) we went ahead with it. Unfortunately, twelve weeks – and eight defeats – later, the team is no more, as we were barely able to make a team on any given week. One positive, though, is that I found a new burger joint. Browsing twitter one evening on my way to footy I stumbled across a few hashtags going around talking about one thing: #NationalHamburgerDay. To be honest, this sent me into a bit of a panic, I had been caught off-guard. Supposedly flying the flag for the veggie burger on the burger review circuit and I can’t even make plans to go for a burger on #NationalHamburgerDay – even though it might only have been said day in the states. As I was playing footy, how could I get my hands on a burger on burger day? Luckily for me, teammates of mine had sampled a burger joint near where we play. I was to have my Burger Day burger after all, from Homeburger.

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As we settled down in The Lamb on Holloway Road, with seemingly everybody around us tucking into their own form of takeaway dinner, it wasn’t long before we had ordered online on our phones and our food was on it’s way. Homeburger is a home delivery or collection service (the clue’s in the name) so we got ours ordered to the pub about 100m down the road! The menu has eight burgers, one veggie (although as I write this it doesn’t currently appear on the menu page on the website) – called the Greenhouse, listed on the website as containing BBQ mushrooms, cheddar & American cheese, and fried onions. I shared a portion of the aptly, if not unnecessarily, named Homefries and Homeslaw for sides. The burger itself was a really, really pleasant surprise. Having resigned my self to another mushroom burger, I was in fact presented with a patty containing mushrooms, but also filled with lentils and fried onions, on a bed of lettuce and tomato. The smokiness of the barbecue mushrooms and the sweetness of the fried onions offset eachother perfectly, while the lentils added the bulk of the patty and gave it some bite. The combo of the two cheeses topping the patty added to the menagerie of favours that littered this surprise package. The triple cooked Homefries were also a delight, whilst the Homeslaw might have been better replaced by Mac Shack and Cheese or some buttermilk battered Onion Shards.

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I was very happy to stumble across Homeburger as it exceeded my expectations in every way. Not only is it rare to find a decent independent burger place out of the conventional burger hubs of London, the fact that it resides on a fairly innocuous part of Holloway road is even more impressive. What pleased me more is that I wasn’t disappointed on #NationalHamburgerDay despite my late awareness to it. The fact that Homeburger delivers – and something must be said for the quality of their packaging – allowed me to partake in three of my favourite activities: playing football, going to the pub, and eating veggie burgers! Whilst the fate of our team on a Thursday night was ultimately doomed, Homeburger left me with something to savour, literally.

VEGGIE BURGER RATING: 8.5/10

OVERALL RATING: 8/10

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Travel Post: Glastonbury Festival 2015

I love London, don’t get me wrong, but come the end of June there is one place where I wouldn’t rather be: traipsing around a farm in Somerset, along with 170,000 other revellers, seeing some of the world’s greatest artists and soaking up the vibes at Glastonbury Festival. Despite all the excitement that my second impending Glasto weekend had in store for me, whilst I was on the train down to Castle Cary, I was struck by another realisation about what makes the festival so great – the food! That many people need to be fed, and at Glastonbury they are fed well. The festival’s policy of only independent food vendors means that a general high quality of grub is on offer. On top of that, with the positively alternative nature of the Glastonbury festival-goer, there is a strong lean towards vegetarian (and even vegan-)friendly cuisine. A raver two-steps on his stomach and, with five days of partying ahead, I would need a fair few veggie burgers to get me through.

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The Park

With my first ever Wednesday night surprisingly reaching dawn (after earlier thinking the music would be over by midnight!), an afternoon on the hill above The Park munching on a tin of beans and veggie sausages (don’t judge me) before catching the preview of the excellent Amy documentary was much needed. The party restarted again, as well as my appetite, in Stonebridge bar with Mike Skinner in particularly good form reloading everything he and the Murkage DJs played, and led me to my first burger of the festival. Such an occasion as this required a visit to a British summer festival stalwart and a favourite of mine: Vegan & Vegetarian. Usually the prime spot to pick up a banging felafel in pitta, my attention was focused towards the burger menu, where one has the choice of either an ‘Organic Tofu’, a ‘Spicy Mexican’, or a ‘Traditional Veggie’ – I went for the latter. The Traditional Veggie – a soya based, meat substitute burger – is fairly ordinary in it’s appearance. It comes served in a wholemeal bun, with vegan mayo and packed with the leafy green salad synonymous with this particular stand. The flavour of the synthesised patty really comes through as succulent and juicy as I imagine the beef patty it’s trying to replicate would be. What really set it off was a massive dollop of hot pepper sauce which added some much needed contrast to the otherwise fairly straight ensemble. (6/10)

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The rest of Thursday night, and in fact the whole of Friday, flew by. Plans for a burger were made, but one minute I was standing at the Pyramid stage getting rained on whilst grooving to the soulful sounds of Alabama Shakes and the indomitable tones of Mary J. Blige, and the next I was at the Stone Circle watching the sun come up, reflecting on JESUS’s closing set at Shangri-La Heaven.

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The whirlwind nature of Friday meant the main agenda of Saturday was nutrition, and lots of it. A free vegetarian lunch curtesy of the Hare Kirshnas set me on my way but the evening meal meant a rendezvous at one of my favourites from last time around: The ‘Fresh Organic Veggie Burgers stall. This is a must stop for the veggie burger enthusiast. Located equidistantly between the Pyramid, Other and John Peel stages, it has a prime location and one that me and my mates met up at especially this year for a veggie burger reunion. What’s special about this stall is that they offer a ‘create your own’ experience, where you can combine one of their three homemade ‘mushroom magic’, ‘spicy bean’, or ‘balti burger’ patties with two of six special toppings. I went for the spicy bean, with a topping of vegan coleslaw and satay sauce. Again served in a wholemeal bun (no brioche here), and with a healthy serving of lettuce. The flavours from this burger cut through the dulled sensations that the festival had rendered on my taste buds. Equally fresh and rich at the same time the burger propped me up for the night to come with the nuttiness of the satay combining with the spiced patty brilliantly (9/10). They also do a scrummy thai tofu peanut curry for the less burger inclined. Just as well my belly was full because Saturday night proved to be one of the best periods of the festival, first seeing Skepta performing at his peak to a a rowdy crowd, before witnessing the ‘greatest living rockstar on the planet’ in the shape of Kanye West at the Pyramid Stage. Love him or hate him, he was definitely worth his slot as Saturday’s headliner, and managed to somehow hold the enormity of the Pyramid stage all by himself. Later, the killer combination of DJ EZ and ShyFX at Wow!, and – even later – Four Tet at Genosys, provided the other highlights of the night.

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Kanye West at the Pyramid Stage

Sunday arrives and by day five your running on fumes, but by this time the vibes are in full flow and everyone is at optimum festival mode. Lionel Richie set up the day perfectly with a set easy like the sunday afternoon it was on. With seemingly the majority of the acts I wanted to see performing on the Sunday there was barely time to fit in one more burger but I managed to find time between the sun-soaked Future Islands set on the Other Stage and FKA Twigs slot on West Holts. I went to ‘Gourmet Burgers’ for my last stop which had a fairly a simple burger menu selling four different burgers (Beef, Lamb, Pork & Felafel). Being a burger store I was expecting a felafel patty but instead, unfortunately, got given a white bap with a few felafel balls and salad in it, with garlic and sweet chilli sauce – a poor man’s felafel wrap (without the poor man’s prices). I took a bite and couldn’t have anymore. I don’t know whether it was my distaste for the burger or just my excitement for the night to come, but my appetite just wasn’t there, so I shared it out with my mates and got on with my night (2/10). It was a bit of downer as it was to be my last burger of the festival but all was forgotten once I got back to the music which culminated at the unparalleled drag-queen disco, NYC Downlow.

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When I left Glastonbury after my first visit two years ago, I left with feeling of general satisfaction. Not incredibly overawed by anything in particular, I had a feeling that they just managed to do everything slightly better than every other festival managed to. This time though I left with a feeling that I had experienced something truly special. Knowing my way around the festival better, experiencing new aspects that I hadn’t last time, and going a bit more with the flow probably also helped. The fact is, that from the wide-eyed first-timers to the weirdos, face-down in the Stone Circle at 10am, the festival is being enjoyed by all and is absolutely unique to itself in the amount of effort it puts in to making that happen. Whether it’s in the company of the people you love, or the new friends you’ve made, or even just enjoying the beautiful munch you’ve had along the way, Glastonbury is an experience like no other.

VEGGIE BURGER RATING: 6/10 (Ave)

OVERALL RATING: 10/10

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Chosen Bun

Friday night footy. Three words that, whilst seemingly very appealing, happen not very often, and when they do it’s usually in the Championship, the second tier of English football. I went to university in Bournemouth (not much of a veggie burger scene down there!) and one of the lasting remnants of my three years on the south coast is a passing enthusiasm for the fortunes of AFC Bournemouth. Whenever I can see them, I try to, and an away match in Fulham with it’s easily attainable ‘mixed-zone’ tickets meant a Friday night in West London watching the footy and drinking expensive pints. A burger was needed, which brought me to Chosen Bun.

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Chosen Bun advertises itself as a burger restaurant that mainly delivers but has a order for collection service too. The menu boasts a decent array of six burgers, with one veggie option. ‘The Edemamy’ (named after a Chosen Bun chef, apparently) has an originally composed patty made of a mixture of mushrooms (chestnut and shitake) and edemame beans topped with a slice of mozzarella cheese, red onion chutney, and aioli. Each burger allows you to customise your burger with over twenty added options. I went for some added Jalapeño Relish and, trying to figure a way of eating my burger with no bun (due to my breadless lent), I opted for extra lettuce. From the list of sides I went for for the triple fried ‘Belgians’ (fries), although the breaded onion rings and even more delectable sounding ‘Mark and Cheese Bites’ sounded a bit more tempting – if not frustratingly off limits.

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Having ordered before I got on the tube for collection, by the time I arrived the burgers were ready. The woman who took our payment helpfully pointed out that the fries should have been included in the price of the burger, which was nice. Due to the fact that they normally deliver, the burgers came in very inventive packaging, obviously designed for transport. The burger itself (minus the bun) was delicious! The shredded mushroom – the shitake in particular – added a texture that I have never before experienced in a burger, a kind of chewy bite. The patty was a good size, nice and fat, and didn’t leave me wanting despite the lack of bun. Another thing the mushrooms provided was a moisture to the burger which – due to the beanie base – and meant the burger didn’t fall apart, even in my flimsily assembled lettuce package. A word out to the Belgians too. Chip shop chip size but with a beautifully crunchy, rosemary-salted exterior surrounding a delightfully fluffy middle. “These chips are outrageous”, proclaimed my mate Sam, understandably. I ordered a pot of Chipotle mayo which suited the chips perfectly and tied them into the rest of my meal.

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The Chosen Bun was a very pleasant surprise. Having literally never heard anything about it, taking a plunge into the unknown, away from some of the more prominent burger chains in the area, brought great rewards. As the burger scene has grown the restaurants with the best burgers have become chains so it has become increasingly more and more difficult to stumble across a one off store that sells truly tasty burgers, but Chosen Bun is one of them. I know for sure that next time I’m in Fulham catching the football, I’ll be sure to stop off, maybe have the bun this time along with some breaded sides. Oh, and Bournemouth won as it happens – 5-1.

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VEGGIE BURGER RATING: 8.5/10

OVERALL RATING: 7.5/10

Red Dog Saloon

Lent has arrived and, although I’m not religious, I see it as an opportunity to diet within an achievable yet challenging timeframe but without having to sheepishly explain why. This year I have given up… no, not burgers, but quite closely linked to that, bread – which you can see clearly affecting my burger eating patterns. I imagine waiting staff at burger restaurants across London thinking ‘what’s the point?’ when I order a ‘naked’ veggie burger. Anyway, I digress. On Shrove Tuesday, with a bread-less forty days on the horizon, I decided it was time to get in one more bunned burger. The honour was bestowed upon Red Dog Saloon.

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Red Dog Saloon on Hoxton Square was my first experience of the ‘brew-n-cue’ cuisine that took over the capital about 6 or 7 years back and, as someone who was raised in a veggie household, it was the first time I had ever heard about pulled-pork. With a very meaty menu you may not think it the ideal stop off for the vegetarian but nestled in the burger list of the menu, you can spot the quite-appetising sounding Spicy-Bean burger. A younger me, with my eyes opened to a new culture, used to find this burger up there with one of my favourites. It was now time to see whether the veggie burger was up to scratch. Because I’d been there before, and was getting the burger on a solo trip I decided to get the burger on collection. Calling up, I was directed to order from their sister restaurant, Red Dog Sandwiches’ website. For some reason they don’t sell the Spicy Bean burger next door so I called back up, where I got an apology as they took my order. With an evening of pancakes in mind, I went for the Wedge Salad (with blue cheese dressing…) as a side.

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I collected my order and went across to the sun-soaked Hoxton Square to enjoy my alfresco lunch. The burger was slightly different to what I remember it looking like. Quite a lot of mayo was on show and I feared that the all the ingredients that made it so appealing before had been left by the wayside. On the first bite however, all my fears evaporated. What the 5-bean and quinoa patty is deliciously moist and well spiced, and is contrasted perfectly with the bed of guac and crunchy gherkin and jalapeño. My initial fear of the mayo overpowering everything else was also banished as it added yet another layer of juiciness to a flavour-packed burger. The salad, on opening, was a bit disappointing as it was 8 quarter chunks of baby-gem lettuce with a little pot of the blue cheese dressing. I wasn’t complaining though as I munched through the crunchy wedges once they had been dressed – the right balance of fresh and cheesy.

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Red Dog Saloon didn’t disappoint. As one of the first burger restaurants that emerged in the now burger-saturated Hoxton/Shoreditch area, Red Dog has stuck to its guns and kept true to its Tex-Mex barbecue theme. Although the menu is overtly meaty, they haven’t shied away from providing a decent vegetarian option. Red Dog was initially one of my favourite burgers in London and I have to say, on this evidence, that isn’t going change anytime soon.

VEGGIE BURGER RATING: 8.5/10

OVERALL RATING: 7/10

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Bleecker St. Burger

It’s getting cold this time of year, and the prospect of eating outside isn’t everyone’s ideal when it comes to lunchtime. One thing these wintery climes do crave are some strong flavours, especially some spice to cut through all that yuletide congestion. So naturally when I read that Bleecker St. Burgers put a spicy, east-asian twist on their veggie burger, I jumped at the prospect.

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The Bleecker St. veggie burger is the first soya burger I have tried for the sake of this blog, and the first out and out tofu burger I have had in a long while, if not ever. Vegetarians and meat-eaters alike are skeptical of tofu. As an culinary entity it takes a lot of getting into. This is usually through a case of not knowing how to cook it, or having had a bad experience eating it, of which anyone who has, has. Those who have had a good tofu experience know two things; one, it has normally been fried to provide the best texture, and two, it is usually a conduit for flavour rather than having a distinct one of its own.

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Bleecker St’s burger did just this and I have to say it was a pleasant surprise. Their deep-fried tofu cuboid slice is taken straight out of the deep-fat frier, dunked into a bowl of their buffalo sauce – a sweet, tangy chilly sauce, enhancing the asian feel of their burger – and placed in a toasted sesame bun with american cheese and lettuce. It may have been the cold talking but a bit of mustard didn’t go amiss. The texture of the burger was the most notable aspect of it, the crispiness of the skin of tofu offset by the generally meaty nature of the body as a whole, absorbing all that spicy goodness as it’s bitten into. On the side, I had some ‘mixed fries’ – half sweet potato, half normal – an idea so novel, yet simple in its concept that I don’t know why more places don’t do it. To wash it all down I got a bottle of Bleeker St. Brew Iced-T Lemonade – another half-half concoction – which, although a very interesting and enjoyable drink, was a bit pricey at £3 a bottle.

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Overall I enjoyed my Bleecker St. burger. They claim to bring NYC style burgers to our London streets, but their veggie burger hails more from Kowloon than Manhattan with the flavours on show. For me, the jury’s still out when it comes to Tofu as a burger base. I’m just not sure as to whether it’s a truly innovative attempt at something new and different, or an easy meat-eaters take on what a vegetarian would eat. Ultimately though, the burger was tasty and, really, that’s all that matters.

VEGGIE BURGER RATING: 7/10

OVERALL RATING: 6.5/10

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Dirty Burger

My brother is in town for a few days, down from his first term in uni up at Leeds, so I decided to kill two birds with one stone by catching up with him over a burger. I was looking forward to visiting Dirty Burger because it seems like a place that carries a no-frills vibe about it, but still presumably puts a lot of thought into their short-but-sweet food menu. The restaurant itself, just across the road form Boxpark by Shoreditch High Street station, is more of a take-away spot but they do have a bar running along the outside of the restaurant where you can sit.

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To give an idea of just how short the menu is, Dirty Burger only serves three burgers, of which one is vegetarian.  On the board, the veggie burger held no clues as to what it entailed so I was ordering blind. Unfortunately called the Dirty Cop Out (although I imagine whoever came up with that finds it hilarious) I tried as hard as I could to only refer to is as ‘the veggie burger’. My resistance proved futile, though, as the order was shouted back to the kitchen: ‘One cheeseburger and one Cop Out!’… ha ha. We decided to get one each of the crinkle cut fries and the onion fries – the only two sides availble.

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My first impression of the burger itself was that it was smaller that the usual. Also, just by looking at it I still couldn’t tell what it consisted of. The first thing I noticed was a disk of something hard and fried so I thought maybe a fritter, but on closer inspection (and a peak inside) I realise it was a mushroom covered in fried cheese! Taking a bite into it provided a surprisingly large burst of flavour for something so small. The cheese – smoked applewood – had been fried over and around the mushroom and it certainly packed a punch. A few slices of gherkin and a bunch of rocket were thrown in to counter the grease without much success, but the taste of the rocket worked well with the mushroom.

With the richness of the burger meaning I could only eat it at a bite a time before putting it back down, it was almost comical that the portion sizes and nature of the sides were how they were. Both the crinkle cut fries (double fried) and the onion fries (essentially, straight onion rings) were both delicious at first – especially the onion fries, which were made in a light batter and used red, rather than white, onions – but became harder and harder to face as we got through them. Coupled with the fact that my drink was a milkshake off the specials board (spiced apple and cinnamon – recommended), it quickly became one of the most calorific weekday lunches I’ve ever had.

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Simple, quick and flavoursome, Dirty Burger wasn’t too far away from what I imagined. However, my overriding memory of the experience was constantly having to grab another one of the many napkins they provided to wipe the grease off my fingers. As a lover of cheese, and to some extent grease, this was even a bit too much for me. I can picture it as the perfect late meal to catch on the way home after some afterwork drinks and the simplicity of the menu, and the layout of the restaurant, lends itself to that. Probably not the best spot for lunch then, especially for my poor little bro craving to catch up on his vitamin deficit whilst on his short break for student living.

 

VEGGIE BURGER RATING: 6.5/10

OVERALL RATING: 6.5/10

Giraffe Stop

As selections for a quick dinner on the move go, the recently renovated Kings Cross station has a few of my absolute favourites. Ignoring the likes of Wasabi and Leon for an quick pre-alcohol stomach-lining dinner – mainly for the sake of this blog – I opted for Giraffe’s fast food restaurant option, Giraffe Stop.

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I used to go to Giraffe quite a lot with my family when it first opened up about 15 or so years ago, and the felafel burger has been etched in my memory as an old favourite, and one of those choices one makes before even setting eyes on the menu.

Much to my joy, the felafel burger was still on the menu, called the ‘Felafel Deluxe’, so I duly ordered it. The Giraffe Stop has a sign outside it promoting ‘Fabulous Burgers!’ and have a whopping 9 variations on the menu. However, the Felafel Deluxe was the only veggie one (there’s a fish finger burger on the menu, as well, for those that way inclined) so not much deliberation was needed, which is never normally the case anyway.

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I’ll hold my hand up here, I fucking love felafel – I’ve probably had more felafel than veggie burgers in my time – so I’d like to say that I know a thing or two about them. The flavour and taste of these were unfortunately rather bland and fell into the all-to-regular trap of being quite dry. What was odd as well – and different to the heavenly Giraffe felafel burger of those halcyon days – is that instead of a felafel-formed patty inside the Felafel Deluxe they use individual felafel, which in my eyes defeats the point in having it as a burger in the first place. Needless to say, a fair few soldiers were lost in the journey from bun to mouth.

The rest of the burger itself was a pleasant surprise, aside from the bun, and the red pepper hummus particularly worked well with the felafel. A welcome and unexpected treat (I didn’t full read the menu) was the halloumi which added some much needed saltiness to the burger. The dill-infused pickle also burst with flavour.

To wash it down I got a bottle of the Peruvian beer Cusqueña – a pilsner-type lager similar to mexican beers like Pacifico and Modelo – which went down a treat under the eerie, blue Kings Cross lighting.

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Food and drink aside, with Giraffe Stop being a majority take away restaurant I didn’t expect the best of service, but I felt the guy who served me was strangely robotic to the extent of being rude, and my burger was served in a take away wrapper, rather than a burger basket, even though I told them I was sitting outside.

All in all though, it was a fairly pleasant burger, but I don’t think I’ll be going out of my way to eat here again, especially when a Wasabi tofu curry is waiting for me next door.

VEGGIE BURGER RATING: 6/10

OVERALL RATING 4/10