Chosen Bun

Friday night footy. Three words that, whilst seemingly very appealing, happen not very often, and when they do it’s usually in the Championship, the second tier of English football. I went to university in Bournemouth (not much of a veggie burger scene down there!) and one of the lasting remnants of my three years on the south coast is a passing enthusiasm for the fortunes of AFC Bournemouth. Whenever I can see them, I try to, and an away match in Fulham with it’s easily attainable ‘mixed-zone’ tickets meant a Friday night in West London watching the footy and drinking expensive pints. A burger was needed, which brought me to Chosen Bun.

Screen Shot 2015-03-13 at 19.11.44

Chosen Bun advertises itself as a burger restaurant that mainly delivers but has a order for collection service too. The menu boasts a decent array of six burgers, with one veggie option. ‘The Edemamy’ (named after a Chosen Bun chef, apparently) has an originally composed patty made of a mixture of mushrooms (chestnut and shitake) and edemame beans topped with a slice of mozzarella cheese, red onion chutney, and aioli. Each burger allows you to customise your burger with over twenty added options. I went for some added Jalapeño Relish and, trying to figure a way of eating my burger with no bun (due to my breadless lent), I opted for extra lettuce. From the list of sides I went for for the triple fried ‘Belgians’ (fries), although the breaded onion rings and even more delectable sounding ‘Mark and Cheese Bites’ sounded a bit more tempting – if not frustratingly off limits.

IMG_5139

Having ordered before I got on the tube for collection, by the time I arrived the burgers were ready. The woman who took our payment helpfully pointed out that the fries should have been included in the price of the burger, which was nice. Due to the fact that they normally deliver, the burgers came in very inventive packaging, obviously designed for transport. The burger itself (minus the bun) was delicious! The shredded mushroom – the shitake in particular – added a texture that I have never before experienced in a burger, a kind of chewy bite. The patty was a good size, nice and fat, and didn’t leave me wanting despite the lack of bun. Another thing the mushrooms provided was a moisture to the burger which – due to the beanie base – and meant the burger didn’t fall apart, even in my flimsily assembled lettuce package. A word out to the Belgians too. Chip shop chip size but with a beautifully crunchy, rosemary-salted exterior surrounding a delightfully fluffy middle. “These chips are outrageous”, proclaimed my mate Sam, understandably. I ordered a pot of Chipotle mayo which suited the chips perfectly and tied them into the rest of my meal.

IMG_5140

The Chosen Bun was a very pleasant surprise. Having literally never heard anything about it, taking a plunge into the unknown, away from some of the more prominent burger chains in the area, brought great rewards. As the burger scene has grown the restaurants with the best burgers have become chains so it has become increasingly more and more difficult to stumble across a one off store that sells truly tasty burgers, but Chosen Bun is one of them. I know for sure that next time I’m in Fulham catching the football, I’ll be sure to stop off, maybe have the bun this time along with some breaded sides. Oh, and Bournemouth won as it happens – 5-1.

IMG_5145

 

VEGGIE BURGER RATING: 8.5/10

OVERALL RATING: 7.5/10

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s