My Buns

Quite often one of the bad things said about London is that it is too expensive to live in. Rental prices are so high, that even if you can get a well paying job, you’ll never be able to save up enough money to afford to buy a house. It was this, in a roundabout sense, why I found myself on Wood Street in Walthamstow on a Saturday afternoon. You see, one of the side effects – positive, or not, depending on how you look at it – of the current housing situation is that people are being forced to look further and further out to find places to live – and I was meeting up with some friends who had done just that. Another side effect, is that with all these trendy, young Londoners moving out to the sticks, so too must exist the establishments that cater for the needs. Namely, pubs that sell craft beers and burgers such as the Duke E17.

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From the outside the Duke stands out, and literally stands apart, from the other establishments lining the Wood Street thoroughfare. Its a big, all black building that stands back from the road, with a massive mural on the adjacent building proclaiming that ‘It’s all good in the Wood!’. The interior is a lot more welcoming – a quite large restored pub, still with all its original wood panelling and big L-shaped bar. My Buns, the resident burger sellers, occupy the kitchen at the back and offer up a very tasty looking burger menu, consisting of a wapping twelve burgers, of which three are veggie (ONE QUARTER). The three veggie burgers cover all bases; a felafel patty (The Felafel), a mushroom burger (The Portobello), and a veggie patty (The Lazy Butcher) – I went for the latter. Possibly overly-excited by the size of the menu and all it’s extras (and a tiny bit tipsy off a few strong but crisp pints of Sierra Nevada Pale Ale), I went for some extra blue cheese.

The burger itself certainly packed some bang for its buck. The large veggie patty was a deep-fried, breadcrumbed patty made mainly from courgette and served with lettuce, tomato, pickled onion, and a house yogurt sauce. The burger was full of flavour, with courgette providing a texture and taste that I haven’t previously experienced when eating a veggie burger. The downside to this was that the burger fell apart far too easily when I started eating it, so I ended the meal – probably a bit too gleefully – licking blue cheese off my fingers. In regards to the cheese, it was definitely not needed and a mistake on my behalf, as I should have  seen that it already came with a yogurt sauce.

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Overall, despite the massive schlep out to it, what I found in the far away spot of East London left me more than satiated. It’s good to know that, should I ever have to move out of the centre, that there are options for beer-drinking, veggie burger lovers such as myself, provided by kitchens such as My Buns in pubs like The Duke. In a bittersweet twist however, the occasion that found me in E17 was actually a leaving do. My friends, who had found a reasonably priced place to live out that far were actually leaving London, to move to a bigger and cheaper property in Brighton. I guess a veggie burger blogger’s trip to Brighton is on the cards!

 

VEGGIE BURGER RATINGS: 7.5/10 

OVERALL RATING: 8.5/10

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Mildred’s

Half days are great. If you only work the afternoon, then you get a lie-in. If you only work the morning, you get a free afternoon. A free afternoon is made all the better when a couple of your mates who also have a free afternoon, are just around the corner, and the weather is warm and welcoming. To top it all off they fancied a burger at the new Mildred’s by Kings Cross, and it just happened to be #NationalBurgerDay.

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Weirdly enough. I am not much of a fan of vegetarian restaurants. Growing up in a world of restaurants providing one, maybe two, vegetarian options I have become accustomed to the lack of choice. Also (not naming any names) I have found that the food on offer is just not as good as the vegetarian option would be in a great restaurant. Therefore, having never been to Mildred’s, I was intrigued, I had heard good reviews from both vegetarian and non-vegetarian friends and, finding myself there on NBD, meant I had to try sample one of their strengths – the burgers!

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The very non-showy menu offers up a mix of salads, small and large plates, as well the burgers of which there are three. As it was my first time I felt I had to go for the ‘Classic’ – which boasted a tantalising blend of smoked tofu, lentil and piquillo peppers – over the other two options: the ‘Polish’, made of beetroot, and another filled with halloumi and aubergine [NB the first two burgers are available as vegan too!]. I again went with my trusty side choice of potato fries, that came with a choice of basil mayo or chipotle ketchup (we managed to get both for the table), as well as bottle of Black Isle Goldeneye organic pale ale.

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The burger itself was a sight for sore eyes (and empty stomachs!). A massive patty on a bed of red onions, oozing with relish and melted cheese, and topped with tomato and rocket inside focaccia bun. All of which could barely fit in my hand. The burger did break apart as I bit into it, but what it lacked in structure, in made up for in flavour. The tofu/lentil/pepper patty was both smokey and spicy and the combination of mayo, cheese, tons of relish and peppery rocket meant that not a single tastebud was left unaccounted for. Even the focaccia bun offered something different from the usual brioche or sesame bun. On top of that, the sweet potato fries were not the standard, more akin to sweet potato wedges, and therefore gave me a real taste of juicy sweet potato flesh with every bite, complimented lovelily by the two sides on offer. The pièce de résistance was the Goldeneye organic pale, which was refreshing and crisp, went great with the burger and fries, and also kicked off what turned out to be a relatively boozy afternoon in the sun.

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Overall, my lunch at Mildred’s was great. Having put it off for so long due to my sometimes unfounded dislike for veggie restaurants, I was pleased to have finally made it there to try out one of their signature burgers on none other than #NationalBurgerDay itself. I won’t have to thin twice about going again, probably to try another one of their delicious burgers!

[Mildred’s also have a rather tasty Christmas Menu available at the mo!]

VEGGIE BURGER RATING: 9/10

OVERALL RATING: 9/10

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Ed’s Easy Diner

January was bleak, wasn’t it? If the weather isn’t bad enough, you probably don’t have any money to do anything fun anyway. If you do happen to find some beer money down the back of the sofa, then there’s no one around to spend it with because all the pubs are empty. And then – even on top of all that – you pile more misery on yourself, either through some lackadaisical attempt at a new year’s resolution, or – in my case – performing some emotional self-flagellation for crimes of gluttony, committed over the Christmas break. I could have easily have just given up booze, but instead I had to go all Billy-Big-Bollocks about it and give up two of my other favourite things as well, bread and cheese. Now, I know I have some previous for this self-inflicted pain, giving up bread for lent last year (which coincidentally we find ourselves in the beginning of now). This time round, however, I thought I’d spare you all the tales of bread-less anguish, and instead just not eat burgers for a month, give you a grumpy paragraph about it, and follow it up with a review of my first burger of the year. So here it is:

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Ed’s Easy Diner is another one of the stalwarts of the UK burger scene, opening it’s first restaurant way back in the 90s in Soho. Nowadays, their restaurants number 50+ and stretch the length and breadth of the country. The location I happened to find myself in was the Ed’s in Wandsworth, nestled in the food court of the Southside Shopping Centre. Ok, I know what you’re thinking, not the most enamouring setting for the first burger of 2016, but I was desperate. February 1st fell on a Monday this year. After the five weekends of January, I wasn’t willing to wait for another one to indulge my habit, and break my fasts. That Monday I just so happened to be working in Wandsworth so, coupled with the dearth of other quick lunch spots, lunch at Ed’s just seemed to make sense.

My first impressions of the restaurant was certainly that Ed’s looked the part. Despite it being in a shopping centre in South West London, you definitely get the feel of being in Diner somewhere in the states – the decor is on point. The menu design also fits into the theme, but my focus of the massive one sided menu was towards the Veggie Burger selection. Of the nine burgers on offer at Ed’s, two are veggie – the Cajun Vegetable, and the Chickpea & Quinoa – I went for the Cajun, served with an Ed’s Plate (fries, onion rings, and coleslaw) but upgraded to sweet potato fries, and for the burger to come with american cheese. All of this washed down with a root beer (breaking Dry January on a Monday lunch would’ve probably been a step too far).

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The burger itself looked pretty run-of-the-mill, a spicy vegetable patty with the usual ensemble of onion, tomato and lettuce inside a sesame bun. I found, though, that it ended up tasting a lot better than it looks. Quite often the main veggie selection of a long standing burger chain can be a bit safe, but this one wasn’t at all boring in it’s flavour. The bits of veggies peppering the patty were crunchy and fresh, and the spice, whilst not exactly hot, was at least present and subtly announced itself to the tongue. The one thing I rejected was my choice of american cheese. When deciding against the other options of Cheddar or Blue, I was picturing Jack cheese, instead it was of the fake looking, bright yellow variety. Going for the Ed’s plate was maybe down to my eyes carless regard for my stomach but I made my way through it nonetheless, the sweet potato fries and the onions rings faultless, whilst the coleslaw had nothing overtly wrong with it either. The root beer (one of my guilty pleasures) brought home the american diner experience.

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Ed’s Diner ticks a lot of boxes when it comes to an enjoyable burger experience. The sign above my table read: ‘Eat here once and you’ll always return’. Whilst always is maybe an overstatement, the offer that they give to new customers – free burger on your next visit with the purchase of any drink – means that you’ll return at least once – probably within 30 days. Other things, for example the slightly inflated prices, means I most likely won’t return that often. Whilst the time, day, and location may not have been completely matched up to when and where I’d normally find myself for a burger review, spending Monday lunch in Ed’s Easy Diner Wandsworth definitely scratched a couple of itches. Firstly, although barely goats cheese spread on toasted sourdough, the sesame bun and yellow gave me my first taste of bread and cheese in over a month. Secondly, and really the main reason, was that it provided a symbolic new beginning to the hope and wonders that 2016 might bring, now that those cold, dark, lonely days of January are behind us.

I’m ok, I promise.

VEGGIE BURGER RATING: 7/10

OVERALL RATING: 7.5/10

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The Island Queen

So, a new year has arrived and what have we to show for it? An empty pocket, a full-stomach, and a hangover that just doesn’t want to go away, no matter how dry our Januaries are. The fact is, December always lives up to being the massive blow out that it threatens to be, and I, for one, always try and grab the bull by the horns. One thing I was looking forward to this year – having been writing this blog for just over a year now – was the onrush of Christmas burgers. It quickly became apparent though, after reading list, after list, of the capital’s meaty Christmas offerings, that there was to be no veggie Christmas. After a (I admit) slightly half-hearted campaign on Twitter to find out if any of the big burger chains were going to be offering a #VegXmas option, it turned out that only Honest offered a veg option (swapping the veg fritter in for the beef in the Christmas burger). Aside from that, it was only Yeah Burger (where I went for my Christmas burger in 2014) that offered a legitimate vegetarian Christmas option, and they actually had 2! It slowly dawned on me that Christmas wasn’t to be celebrated with burgers as a vegetarian, for this year at least. Luckily, however, I had something else to celebrate! December marked a year of living with my girlfriend Rach, so we went for a drink to celebrate at one of our favourite local pubs. And eat a burger.

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The Island Queen, located on one of the backstreets just east of Angel Islington is a nice little pub, one of a cluster of pubs in the area where you’re sure to hear the hubbub of the pub against the relative silence of the residential streets before you actually stumble across the place itself, especially in the summer months. In the winter the big bar and high ceilings paradoxically provide a cosy atmosphere to while away a few hours on dark, chilly evenings. On Wednesdays, the pub offers a burger, chips, onion rings, and a drink for £9! (I did mention it was a low key celebration, right?). I decided on a pint of Doombar, along with the menu’s only veggie option – the lentil & spinach burger.

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The burger looked tasty enough. When I picked it up, though, it proceeded to fall apart quite rapidly. One of the problems I’ve always had with lentil burgers, no matter how tasty, is that they only seem to be held together by the fact that they are deep-fried. This facade will hold together when delicately placed within a bun, but as soon as any pressure is placed on it – namely between finger and thumb – it will come apart before your very eyes. With this in mind I took a bite out of it far too quickly, for as soon as the my teeth clamped down I felt the scolding-hot, lentilly middle stick to the roof of my mouth. Unfortunately, this put a downer on the rest of my meal but I did take some positives: one, the flavour of the actual patty (what I could taste above the pain, anyway) was genuinely very flavoursome, also the meal was very, very good value for money. My last moan, though (I promise!), is that I have never understood houmous as a sauce or ‘lubricant’. Don’t get me wrong, I love houmous, but normally it just provides another drying element to the ensemble. And for some reason it is always served with lentil burgers (and felafel burgers, naturally).

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Whilst the Island Queen will still stay as one of my favourite pubs, I can think of a few better places to get a burger and a beer, although maybe not at a better price! It was a nice evening regardless, and the pub lets you bring dogs so little Amber came along with us too. Alas, with the Christmas burgers disappointing in general – I did get round to trying out a few – December was to be a bit of a let-down month for me and burgers.

VEGGIE BURGER RATING: 5/10

OVERALL RATING: 7.5/10

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The Veggie Table

The big news in my life recently is that Rach and I have bought a puppy. She’s a 4-month-old French Bulldog named Amber, and she’s gorgeous. Before this little, furry bundle of joy came into our lives though, we had to get our doggy fix by heading down to Broadway Market on a Saturday morning and marvel at the array of Frenchies, Pugs and Pomeranians on leashes weaving through the crowds of trendy East Londoners sampling the wide variety of market food fare. Now, don’t get me wrong, Broadway Market has a lot going for it aside from the dogs. Stalls selling a menagerie of different cuisines of street food – anything from Malaysian curries to veggie scotch eggs – leave me with my mouth watering every time I head there on a Saturday afternoon. Up until recently though, there was a stall that stood out but that I hadn’t sampled. The Veggie Table, serving up a simple menu of two kinds of veggie burgers, always appealed to me, but most of the time I visit broadway market, it is in search of a midmorning snack. This time I was in search of lunch so there would be no bypassing it on this occasion.

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The two burgers The Veggie Table has on offer are the ‘Heavenly Halloumi Burger’ and the vegan ‘Sweet Potato Chickpea Burger’, both of which you can either have in a wholemeal bun or ‘On a leaf’ (for the carb-conscious). The only side on offer is a mixed salad. Even though the simple menu seemingly made my decision easier, it was still one more option than I’m used too so I read what the queue in front of me was going with and went for the Heavenly Halloumi, and – based on the advice given to me by the helpful staff – I went for extra toppings of onion jam and salsa. Because it was only £3 extra, and I was feeling inspired by this healthy burger experience – I decided to go with the side salad too.

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The burger itself was joyfully fresh, full of crunchy veggies in both the patty – carrot and beetroot – and the salad inside the bun. The patty was flavoursome, the saltiness of the halloumi balancing the earthy flavours surrounding it. The sweetness of the red onion jam and the spiciness of the salsa complemented each-other and meant that not one tastebud on my tongue was left out. The seeded, wholemeal bun was a interesting switch-up to the usual brioche or sesame bun and worked perfectly with the healthy, crisp nature of the burger. The salad on the other hand was ok – two of the three salads in one form or another were incorporated in the burger – and could could probably have been missed.

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The Veggie Table is a great place to grab a veggie burger on a Saturday lunchtime. Now with one more reason to grab a bite to eat and sit on the wall by the mouth of London Fields, this time with my own dog, there’s plenty of reasons to stop by. In amongst the stalls selling a wide variety of artisanal foodstuffs they rightly take their place in the market and I will be sure to stop off there again some weekend in the future.

 

VEGGIE BURGER RATING: 8/10

OVERALL RATING: 7/10

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Essential Vegan

Every single week it seems a new outdoor food market pops up somewhere in London. It’s a sign of London’s insatiable appetite, both literally and figuratively, for food that these markets are attended so consistently. One thing I tend to notice about these places, however, is that their is a distinct lack of veggie burgers. Don’t get me wrong, the vegetarian options across any given food market will often outshine the selection of any restaurant, but when it comes to the burger vans their is a distinct lack thereof. One such market that isn’t lacking in this department is Pump Shoreditch. It’s located where the old petrol station used to be – hence the name. Amongst all the stalls serving a plethora of world cuisine is Essential Vegan, serving – you guessed it – vegan burgers!

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Now I don’t go out of my way to often to eat vegan, especially when it comes to burgers. Coincidentally, two out of the three burgers I ate at Glastonbury were vegan – but that’s just the vibe. Intrigued, I asked the guy serving me about what was going into my meal to help me through my experience; The patty, was gluten based, rather than soya. This, I was informed, was to give it a more meaty texture. It was served on a bed of almond milk vegan cheese which resembled thick honey spread on the base, and then was topped with a shop bought vegan mayo, as well as ketchup and mustard, all served with some lettuce inside a wholemeal bun. The experience was a bit strange, I have to say. The texture was, as described, meaty, but the flavour was all a bit confused. I feel that the need to put all the sauces in the bun was making up for something, because it seemed to be lacking a bit, it wasn’t particularly visually appealing either. It filled a hole at least.

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One thing I took from the burger at Essential Vegan was that it was trying to be something it wasn’t. One thing I feel veggie or, for that fact, vegan burgers don’t need to be is a meat substitute, and as this burger was described to me as being more meaty from the offset I was already dubious. Add the vegan ‘cheese’ and the egg-free mayo, and you have a whole lot of false things going on. A vegetable patty, served with salad and ketchup is equally as vegan, and probably a lot more tasty – what’s wrong with that? It might sound a bit hypocritical coming from a writer of a veggie burger blog but vegetarianism and being vegan doesn’t need to be an imitation of meat eating, it should be something wholly unique. So, whilst I was happy that I finally found a veggie burger van in a pop up market, I feel like my search is far from over.

 

VEGGIE BURGER RATING: 4/10

OVERALL RATING: 5/10

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Big Easy

Despite the fact that quite a few of my friends are vegetarians, the reality is that most – as is the way of the world – are not. What this leads to is on certain social events, for example a friend’s birthday, plans for dinner may be made at not the most enticing places for a vegetarian to go. Some might say that they even are the antithesis of what one would want, but being the good vegetarian friend you are, you grit your teeth and bare it. Never have I not gone to a friend’s birthday because the menu was too meaty – I did once not get invited to one of my best mate’s birthdays because he was going to an Argentinian steak restaurant, but that’s another story for another day – but an invite to Big Easy brought me close. A visit to a lobster and steak restaurant stinking to high-heaven of barbecue sauce is not my ideal, but luckily, after an extensive search of the online menu, I spotted it – the little (v) – alongside the veggie burger.

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The Spicy Black Bean Burger, which comes with chips and slaw included in the price, fits in to the theme of the restaurant in terms of size, if not on the flavours supposedly on show alone. The burger, as a construction, was huge – a thick, crispy bean burger with whole black beans punctuating the patty. The massive burger is dwarfed in comparison by it’s bun, big and bready, both combining to make more than a handful. To round off the ensemble and complete the tenuous link to the southern-US themed, rest of the menu, there is a relatively tiny bit of avocado, pickles and chipotle mayo. Unfortunately the burger wasn’t very moist. The sheer size of it meant that the regular fate of the bean burger (good texture but ultimately too dry) was amplified. The disproportionate amount of other fillings compared to the gigantic bun only accentuated this effect. Whilst the chips and the slaw were tasty in their own right it was, ironically, the aforementioned barbecue sauce that saved the burger, both in flavour and moistness.

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Whilst I would normally avoid places like this like the plague – they sometimes feel like a (obviously inadvertedly) massive F-you to my vegetarianism – I will keep going to them if invited. The atmosphere of the restaurant was cool, and it was packed out for a Sunday evening, all the diners there to enjoy the experience as well as the food. The unfortunate truth is that the world has not quite fully opened it’s arms to vegetarianism. And whilst I feel that Big Easy has done well enough to include one veggie option on their menu, it barely scratches the surface in terms of the amount of effort they have put into the rest of their menu. It doesn’t matter though, because as long as I have friends who eat meat, I will come, and as long as they serve veggie burgers, I will come.

VEGGIE BURGER RATING: 4.5/10

OVERALL RATING: 7/10

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Homeburger

Recently, a group of friends and I decided that we should enter a 6-a-side league in North London on Thursday night. Despite initial grumblings that Thursday might be a difficult night to fulfil (Thursday is the new Friday, after-all) we went ahead with it. Unfortunately, twelve weeks – and eight defeats – later, the team is no more, as we were barely able to make a team on any given week. One positive, though, is that I found a new burger joint. Browsing twitter one evening on my way to footy I stumbled across a few hashtags going around talking about one thing: #NationalHamburgerDay. To be honest, this sent me into a bit of a panic, I had been caught off-guard. Supposedly flying the flag for the veggie burger on the burger review circuit and I can’t even make plans to go for a burger on #NationalHamburgerDay – even though it might only have been said day in the states. As I was playing footy, how could I get my hands on a burger on burger day? Luckily for me, teammates of mine had sampled a burger joint near where we play. I was to have my Burger Day burger after all, from Homeburger.

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As we settled down in The Lamb on Holloway Road, with seemingly everybody around us tucking into their own form of takeaway dinner, it wasn’t long before we had ordered online on our phones and our food was on it’s way. Homeburger is a home delivery or collection service (the clue’s in the name) so we got ours ordered to the pub about 100m down the road! The menu has eight burgers, one veggie (although as I write this it doesn’t currently appear on the menu page on the website) – called the Greenhouse, listed on the website as containing BBQ mushrooms, cheddar & American cheese, and fried onions. I shared a portion of the aptly, if not unnecessarily, named Homefries and Homeslaw for sides. The burger itself was a really, really pleasant surprise. Having resigned my self to another mushroom burger, I was in fact presented with a patty containing mushrooms, but also filled with lentils and fried onions, on a bed of lettuce and tomato. The smokiness of the barbecue mushrooms and the sweetness of the fried onions offset eachother perfectly, while the lentils added the bulk of the patty and gave it some bite. The combo of the two cheeses topping the patty added to the menagerie of favours that littered this surprise package. The triple cooked Homefries were also a delight, whilst the Homeslaw might have been better replaced by Mac Shack and Cheese or some buttermilk battered Onion Shards.

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I was very happy to stumble across Homeburger as it exceeded my expectations in every way. Not only is it rare to find a decent independent burger place out of the conventional burger hubs of London, the fact that it resides on a fairly innocuous part of Holloway road is even more impressive. What pleased me more is that I wasn’t disappointed on #NationalHamburgerDay despite my late awareness to it. The fact that Homeburger delivers – and something must be said for the quality of their packaging – allowed me to partake in three of my favourite activities: playing football, going to the pub, and eating veggie burgers! Whilst the fate of our team on a Thursday night was ultimately doomed, Homeburger left me with something to savour, literally.

VEGGIE BURGER RATING: 8.5/10

OVERALL RATING: 8/10

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Travel Post: Glastonbury Festival 2015

I love London, don’t get me wrong, but come the end of June there is one place where I wouldn’t rather be: traipsing around a farm in Somerset, along with 170,000 other revellers, seeing some of the world’s greatest artists and soaking up the vibes at Glastonbury Festival. Despite all the excitement that my second impending Glasto weekend had in store for me, whilst I was on the train down to Castle Cary, I was struck by another realisation about what makes the festival so great – the food! That many people need to be fed, and at Glastonbury they are fed well. The festival’s policy of only independent food vendors means that a general high quality of grub is on offer. On top of that, with the positively alternative nature of the Glastonbury festival-goer, there is a strong lean towards vegetarian (and even vegan-)friendly cuisine. A raver two-steps on his stomach and, with five days of partying ahead, I would need a fair few veggie burgers to get me through.

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The Park

With my first ever Wednesday night surprisingly reaching dawn (after earlier thinking the music would be over by midnight!), an afternoon on the hill above The Park munching on a tin of beans and veggie sausages (don’t judge me) before catching the preview of the excellent Amy documentary was much needed. The party restarted again, as well as my appetite, in Stonebridge bar with Mike Skinner in particularly good form reloading everything he and the Murkage DJs played, and led me to my first burger of the festival. Such an occasion as this required a visit to a British summer festival stalwart and a favourite of mine: Vegan & Vegetarian. Usually the prime spot to pick up a banging felafel in pitta, my attention was focused towards the burger menu, where one has the choice of either an ‘Organic Tofu’, a ‘Spicy Mexican’, or a ‘Traditional Veggie’ – I went for the latter. The Traditional Veggie – a soya based, meat substitute burger – is fairly ordinary in it’s appearance. It comes served in a wholemeal bun, with vegan mayo and packed with the leafy green salad synonymous with this particular stand. The flavour of the synthesised patty really comes through as succulent and juicy as I imagine the beef patty it’s trying to replicate would be. What really set it off was a massive dollop of hot pepper sauce which added some much needed contrast to the otherwise fairly straight ensemble. (6/10)

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The rest of Thursday night, and in fact the whole of Friday, flew by. Plans for a burger were made, but one minute I was standing at the Pyramid stage getting rained on whilst grooving to the soulful sounds of Alabama Shakes and the indomitable tones of Mary J. Blige, and the next I was at the Stone Circle watching the sun come up, reflecting on JESUS’s closing set at Shangri-La Heaven.

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The whirlwind nature of Friday meant the main agenda of Saturday was nutrition, and lots of it. A free vegetarian lunch curtesy of the Hare Kirshnas set me on my way but the evening meal meant a rendezvous at one of my favourites from last time around: The ‘Fresh Organic Veggie Burgers stall. This is a must stop for the veggie burger enthusiast. Located equidistantly between the Pyramid, Other and John Peel stages, it has a prime location and one that me and my mates met up at especially this year for a veggie burger reunion. What’s special about this stall is that they offer a ‘create your own’ experience, where you can combine one of their three homemade ‘mushroom magic’, ‘spicy bean’, or ‘balti burger’ patties with two of six special toppings. I went for the spicy bean, with a topping of vegan coleslaw and satay sauce. Again served in a wholemeal bun (no brioche here), and with a healthy serving of lettuce. The flavours from this burger cut through the dulled sensations that the festival had rendered on my taste buds. Equally fresh and rich at the same time the burger propped me up for the night to come with the nuttiness of the satay combining with the spiced patty brilliantly (9/10). They also do a scrummy thai tofu peanut curry for the less burger inclined. Just as well my belly was full because Saturday night proved to be one of the best periods of the festival, first seeing Skepta performing at his peak to a a rowdy crowd, before witnessing the ‘greatest living rockstar on the planet’ in the shape of Kanye West at the Pyramid Stage. Love him or hate him, he was definitely worth his slot as Saturday’s headliner, and managed to somehow hold the enormity of the Pyramid stage all by himself. Later, the killer combination of DJ EZ and ShyFX at Wow!, and – even later – Four Tet at Genosys, provided the other highlights of the night.

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Kanye West at the Pyramid Stage

Sunday arrives and by day five your running on fumes, but by this time the vibes are in full flow and everyone is at optimum festival mode. Lionel Richie set up the day perfectly with a set easy like the sunday afternoon it was on. With seemingly the majority of the acts I wanted to see performing on the Sunday there was barely time to fit in one more burger but I managed to find time between the sun-soaked Future Islands set on the Other Stage and FKA Twigs slot on West Holts. I went to ‘Gourmet Burgers’ for my last stop which had a fairly a simple burger menu selling four different burgers (Beef, Lamb, Pork & Felafel). Being a burger store I was expecting a felafel patty but instead, unfortunately, got given a white bap with a few felafel balls and salad in it, with garlic and sweet chilli sauce – a poor man’s felafel wrap (without the poor man’s prices). I took a bite and couldn’t have anymore. I don’t know whether it was my distaste for the burger or just my excitement for the night to come, but my appetite just wasn’t there, so I shared it out with my mates and got on with my night (2/10). It was a bit of downer as it was to be my last burger of the festival but all was forgotten once I got back to the music which culminated at the unparalleled drag-queen disco, NYC Downlow.

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When I left Glastonbury after my first visit two years ago, I left with feeling of general satisfaction. Not incredibly overawed by anything in particular, I had a feeling that they just managed to do everything slightly better than every other festival managed to. This time though I left with a feeling that I had experienced something truly special. Knowing my way around the festival better, experiencing new aspects that I hadn’t last time, and going a bit more with the flow probably also helped. The fact is, that from the wide-eyed first-timers to the weirdos, face-down in the Stone Circle at 10am, the festival is being enjoyed by all and is absolutely unique to itself in the amount of effort it puts in to making that happen. Whether it’s in the company of the people you love, or the new friends you’ve made, or even just enjoying the beautiful munch you’ve had along the way, Glastonbury is an experience like no other.

VEGGIE BURGER RATING: 6/10 (Ave)

OVERALL RATING: 10/10

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Chosen Bun

Friday night footy. Three words that, whilst seemingly very appealing, happen not very often, and when they do it’s usually in the Championship, the second tier of English football. I went to university in Bournemouth (not much of a veggie burger scene down there!) and one of the lasting remnants of my three years on the south coast is a passing enthusiasm for the fortunes of AFC Bournemouth. Whenever I can see them, I try to, and an away match in Fulham with it’s easily attainable ‘mixed-zone’ tickets meant a Friday night in West London watching the footy and drinking expensive pints. A burger was needed, which brought me to Chosen Bun.

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Chosen Bun advertises itself as a burger restaurant that mainly delivers but has a order for collection service too. The menu boasts a decent array of six burgers, with one veggie option. ‘The Edemamy’ (named after a Chosen Bun chef, apparently) has an originally composed patty made of a mixture of mushrooms (chestnut and shitake) and edemame beans topped with a slice of mozzarella cheese, red onion chutney, and aioli. Each burger allows you to customise your burger with over twenty added options. I went for some added Jalapeño Relish and, trying to figure a way of eating my burger with no bun (due to my breadless lent), I opted for extra lettuce. From the list of sides I went for for the triple fried ‘Belgians’ (fries), although the breaded onion rings and even more delectable sounding ‘Mark and Cheese Bites’ sounded a bit more tempting – if not frustratingly off limits.

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Having ordered before I got on the tube for collection, by the time I arrived the burgers were ready. The woman who took our payment helpfully pointed out that the fries should have been included in the price of the burger, which was nice. Due to the fact that they normally deliver, the burgers came in very inventive packaging, obviously designed for transport. The burger itself (minus the bun) was delicious! The shredded mushroom – the shitake in particular – added a texture that I have never before experienced in a burger, a kind of chewy bite. The patty was a good size, nice and fat, and didn’t leave me wanting despite the lack of bun. Another thing the mushrooms provided was a moisture to the burger which – due to the beanie base – and meant the burger didn’t fall apart, even in my flimsily assembled lettuce package. A word out to the Belgians too. Chip shop chip size but with a beautifully crunchy, rosemary-salted exterior surrounding a delightfully fluffy middle. “These chips are outrageous”, proclaimed my mate Sam, understandably. I ordered a pot of Chipotle mayo which suited the chips perfectly and tied them into the rest of my meal.

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The Chosen Bun was a very pleasant surprise. Having literally never heard anything about it, taking a plunge into the unknown, away from some of the more prominent burger chains in the area, brought great rewards. As the burger scene has grown the restaurants with the best burgers have become chains so it has become increasingly more and more difficult to stumble across a one off store that sells truly tasty burgers, but Chosen Bun is one of them. I know for sure that next time I’m in Fulham catching the football, I’ll be sure to stop off, maybe have the bun this time along with some breaded sides. Oh, and Bournemouth won as it happens – 5-1.

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VEGGIE BURGER RATING: 8.5/10

OVERALL RATING: 7.5/10