It’s getting cold this time of year, and the prospect of eating outside isn’t everyone’s ideal when it comes to lunchtime. One thing these wintery climes do crave are some strong flavours, especially some spice to cut through all that yuletide congestion. So naturally when I read that Bleecker St. Burgers put a spicy, east-asian twist on their veggie burger, I jumped at the prospect.
The Bleecker St. veggie burger is the first soya burger I have tried for the sake of this blog, and the first out and out tofu burger I have had in a long while, if not ever. Vegetarians and meat-eaters alike are skeptical of tofu. As an culinary entity it takes a lot of getting into. This is usually through a case of not knowing how to cook it, or having had a bad experience eating it, of which anyone who has, has. Those who have had a good tofu experience know two things; one, it has normally been fried to provide the best texture, and two, it is usually a conduit for flavour rather than having a distinct one of its own.
Bleecker St’s burger did just this and I have to say it was a pleasant surprise. Their deep-fried tofu cuboid slice is taken straight out of the deep-fat frier, dunked into a bowl of their buffalo sauce – a sweet, tangy chilly sauce, enhancing the asian feel of their burger – and placed in a toasted sesame bun with american cheese and lettuce. It may have been the cold talking but a bit of mustard didn’t go amiss. The texture of the burger was the most notable aspect of it, the crispiness of the skin of tofu offset by the generally meaty nature of the body as a whole, absorbing all that spicy goodness as it’s bitten into. On the side, I had some ‘mixed fries’ – half sweet potato, half normal – an idea so novel, yet simple in its concept that I don’t know why more places don’t do it. To wash it all down I got a bottle of Bleeker St. Brew Iced-T Lemonade – another half-half concoction – which, although a very interesting and enjoyable drink, was a bit pricey at £3 a bottle.
Overall I enjoyed my Bleecker St. burger. They claim to bring NYC style burgers to our London streets, but their veggie burger hails more from Kowloon than Manhattan with the flavours on show. For me, the jury’s still out when it comes to Tofu as a burger base. I’m just not sure as to whether it’s a truly innovative attempt at something new and different, or an easy meat-eaters take on what a vegetarian would eat. Ultimately though, the burger was tasty and, really, that’s all that matters.
VEGGIE BURGER RATING: 7/10
OVERALL RATING: 6.5/10
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