The Veggie Table

The big news in my life recently is that Rach and I have bought a puppy. She’s a 4-month-old French Bulldog named Amber, and she’s gorgeous. Before this little, furry bundle of joy came into our lives though, we had to get our doggy fix by heading down to Broadway Market on a Saturday morning and marvel at the array of Frenchies, Pugs and Pomeranians on leashes weaving through the crowds of trendy East Londoners sampling the wide variety of market food fare. Now, don’t get me wrong, Broadway Market has a lot going for it aside from the dogs. Stalls selling a menagerie of different cuisines of street food – anything from Malaysian curries to veggie scotch eggs – leave me with my mouth watering every time I head there on a Saturday afternoon. Up until recently though, there was a stall that stood out but that I hadn’t sampled. The Veggie Table, serving up a simple menu of two kinds of veggie burgers, always appealed to me, but most of the time I visit broadway market, it is in search of a midmorning snack. This time I was in search of lunch so there would be no bypassing it on this occasion.

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The two burgers The Veggie Table has on offer are the ‘Heavenly Halloumi Burger’ and the vegan ‘Sweet Potato Chickpea Burger’, both of which you can either have in a wholemeal bun or ‘On a leaf’ (for the carb-conscious). The only side on offer is a mixed salad. Even though the simple menu seemingly made my decision easier, it was still one more option than I’m used too so I read what the queue in front of me was going with and went for the Heavenly Halloumi, and – based on the advice given to me by the helpful staff – I went for extra toppings of onion jam and salsa. Because it was only £3 extra, and I was feeling inspired by this healthy burger experience – I decided to go with the side salad too.

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The burger itself was joyfully fresh, full of crunchy veggies in both the patty – carrot and beetroot – and the salad inside the bun. The patty was flavoursome, the saltiness of the halloumi balancing the earthy flavours surrounding it. The sweetness of the red onion jam and the spiciness of the salsa complemented each-other and meant that not one tastebud on my tongue was left out. The seeded, wholemeal bun was a interesting switch-up to the usual brioche or sesame bun and worked perfectly with the healthy, crisp nature of the burger. The salad on the other hand was ok – two of the three salads in one form or another were incorporated in the burger – and could could probably have been missed.

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The Veggie Table is a great place to grab a veggie burger on a Saturday lunchtime. Now with one more reason to grab a bite to eat and sit on the wall by the mouth of London Fields, this time with my own dog, there’s plenty of reasons to stop by. In amongst the stalls selling a wide variety of artisanal foodstuffs they rightly take their place in the market and I will be sure to stop off there again some weekend in the future.

 

VEGGIE BURGER RATING: 8/10

OVERALL RATING: 7/10

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Essential Vegan

Every single week it seems a new outdoor food market pops up somewhere in London. It’s a sign of London’s insatiable appetite, both literally and figuratively, for food that these markets are attended so consistently. One thing I tend to notice about these places, however, is that their is a distinct lack of veggie burgers. Don’t get me wrong, the vegetarian options across any given food market will often outshine the selection of any restaurant, but when it comes to the burger vans their is a distinct lack thereof. One such market that isn’t lacking in this department is Pump Shoreditch. It’s located where the old petrol station used to be – hence the name. Amongst all the stalls serving a plethora of world cuisine is Essential Vegan, serving – you guessed it – vegan burgers!

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Now I don’t go out of my way to often to eat vegan, especially when it comes to burgers. Coincidentally, two out of the three burgers I ate at Glastonbury were vegan – but that’s just the vibe. Intrigued, I asked the guy serving me about what was going into my meal to help me through my experience; The patty, was gluten based, rather than soya. This, I was informed, was to give it a more meaty texture. It was served on a bed of almond milk vegan cheese which resembled thick honey spread on the base, and then was topped with a shop bought vegan mayo, as well as ketchup and mustard, all served with some lettuce inside a wholemeal bun. The experience was a bit strange, I have to say. The texture was, as described, meaty, but the flavour was all a bit confused. I feel that the need to put all the sauces in the bun was making up for something, because it seemed to be lacking a bit, it wasn’t particularly visually appealing either. It filled a hole at least.

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One thing I took from the burger at Essential Vegan was that it was trying to be something it wasn’t. One thing I feel veggie or, for that fact, vegan burgers don’t need to be is a meat substitute, and as this burger was described to me as being more meaty from the offset I was already dubious. Add the vegan ‘cheese’ and the egg-free mayo, and you have a whole lot of false things going on. A vegetable patty, served with salad and ketchup is equally as vegan, and probably a lot more tasty – what’s wrong with that? It might sound a bit hypocritical coming from a writer of a veggie burger blog but vegetarianism and being vegan doesn’t need to be an imitation of meat eating, it should be something wholly unique. So, whilst I was happy that I finally found a veggie burger van in a pop up market, I feel like my search is far from over.

 

VEGGIE BURGER RATING: 4/10

OVERALL RATING: 5/10

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