My Buns

Quite often one of the bad things said about London is that it is too expensive to live in. Rental prices are so high, that even if you can get a well paying job, you’ll never be able to save up enough money to afford to buy a house. It was this, in a roundabout sense, why I found myself on Wood Street in Walthamstow on a Saturday afternoon. You see, one of the side effects – positive, or not, depending on how you look at it – of the current housing situation is that people are being forced to look further and further out to find places to live – and I was meeting up with some friends who had done just that. Another side effect, is that with all these trendy, young Londoners moving out to the sticks, so too must exist the establishments that cater for the needs. Namely, pubs that sell craft beers and burgers such as the Duke E17.

FullSizeRender

From the outside the Duke stands out, and literally stands apart, from the other establishments lining the Wood Street thoroughfare. Its a big, all black building that stands back from the road, with a massive mural on the adjacent building proclaiming that ‘It’s all good in the Wood!’. The interior is a lot more welcoming – a quite large restored pub, still with all its original wood panelling and big L-shaped bar. My Buns, the resident burger sellers, occupy the kitchen at the back and offer up a very tasty looking burger menu, consisting of a wapping twelve burgers, of which three are veggie (ONE QUARTER). The three veggie burgers cover all bases; a felafel patty (The Felafel), a mushroom burger (The Portobello), and a veggie patty (The Lazy Butcher) – I went for the latter. Possibly overly-excited by the size of the menu and all it’s extras (and a tiny bit tipsy off a few strong but crisp pints of Sierra Nevada Pale Ale), I went for some extra blue cheese.

The burger itself certainly packed some bang for its buck. The large veggie patty was a deep-fried, breadcrumbed patty made mainly from courgette and served with lettuce, tomato, pickled onion, and a house yogurt sauce. The burger was full of flavour, with courgette providing a texture and taste that I haven’t previously experienced when eating a veggie burger. The downside to this was that the burger fell apart far too easily when I started eating it, so I ended the meal – probably a bit too gleefully – licking blue cheese off my fingers. In regards to the cheese, it was definitely not needed and a mistake on my behalf, as I should have  seen that it already came with a yogurt sauce.

IMG_9502

Overall, despite the massive schlep out to it, what I found in the far away spot of East London left me more than satiated. It’s good to know that, should I ever have to move out of the centre, that there are options for beer-drinking, veggie burger lovers such as myself, provided by kitchens such as My Buns in pubs like The Duke. In a bittersweet twist however, the occasion that found me in E17 was actually a leaving do. My friends, who had found a reasonably priced place to live out that far were actually leaving London, to move to a bigger and cheaper property in Brighton. I guess a veggie burger blogger’s trip to Brighton is on the cards!

 

VEGGIE BURGER RATINGS: 7.5/10 

OVERALL RATING: 8.5/10

Follow me on Twitter & Instagram, or give us a like on Facebook.

 

 

 

Tommi’s Burger Joint

Around Christmas time one’s appetite gets a little bit out of hand. The endless Christmas dinners, the ridiculous amount of boozing, and the general increase in the consumption of all things sweet, all add up to one big festive period of gluttony. With a friend coming to Town for our annual Christmas get together I thought I’d add my own touch to this yuletide gorging by having two burgers in the same day. The first burger I had was my Obama-dedicated burger at Kua Aina, the second – and originally the only one I had planned for the day – was at Tommi’s Burger Joint on Thayer street in Marylebone.

IMG_9277.jpg

I had been to the Burger Joint a few year’s back in my pre-blogging days and was enamoured by it’s no nonsense approach to serving up burgers. The location had changed since the last visit, but the feel was still the same. As you walk in there is a small queue of patrons ready to order at the till off the black board above. The menu is simple, with four burgers on offer, one veggie, which I duly went for as part of the ‘Offer of the Weekend’ (a special version of their ‘Offer of the Century’). A deal which includes burger, fries, and a bottle of Camden beer – all for £12.90. The trend is continued as you go to sit down, most of the seating is on industrial looking bar and stool set ups. It being a Friday night it was pretty full, with people sitting outside even in December, but my group of mates managed to find a 4 seater all to ourselves. One thing that Tommi’s does put a bit of fuss into though was the condiment bar. Right next to the collection point is a set of what must be well over thirty sauces and and extra burger fillings, which I rightly got stuck into in preparation of my burger.

IMG_9280

When the burger arrived (preceded by a ‘This is a veggie one yeah… just checking’ – people often assume me as non-vegetarian), it was as I remembered both proportion and flavour wise. The patty is veggie based, crispy and a bit spicy, inside a brioche bun with the standard fillings, and holds together pretty well. The additional cheese I got with it when I ordered was needed for my taste, as well as some gherkins which I got from the condiments counter. I couldn’t complain with the chips and the Camden Hells was as inoffensive as the rest of the meal.

IMG_9275

But that’s just the thing, whilst the no frills approach may appeal to eaters of beef, a veggie burger sometimes needs a bit innovation to separate itself from the norm. The burger was good, yes. But as I write this there is no overwhelming memory or emotion that I can recall from eating my burger. The place is cool, don’t get me wrong. Everything from the tunes playing, to the boardgames on offer, to the bearded, tattooed Icelandic burger chefs, makes it fun place to eat a burger on Friday night. All it needs is a slightly better veggie burger. Maybe I’ll leave it to one burger in a day the next time I consider doubling up.

VEGGIE BURGER RATINGS: 6/10 

OVERALL RATING: 8/10

Follow me on Twitter & Instagram, or give us a like on Facebook.

Number 90 Bar & Kitchen

There’s nothing like the cold depths of winter to prompt the need for a hearty burger to warm the cockles. Another great – but far less wholesome – reason is a hangover. So in the mindset of killing two birds with one stone I headed over to Hackney Wick to sample the menu at Number 90. Unfortunately when I arrived it became clear that they do not allow dogs in the restaurant, and I just so happened to be accompanied by, amongst others, my french bulldog, Amber. At this point you may wonder why we didn’t turn around, but a great effort had been made to get there, and Hackney Wick is a pretty desolate place, so we decided to persevere. Despite the protestations of the staff claiming how much they love dogs (one even showed us a life size tattoo of his boxer on his chest!), we were banished to the cold outside terrace, still a bit grimy from the night before with nothing but a couple of patio heaters and the Lea River for company. It seems like I’d missed that warming first bird, hopefully the second one would be successfully slain.

IMG_8849.jpg

To get the ball rolling I immediately ordered a Bloody Mary as I perused the burger menu. The burger section of the menu at Number 90 consists of five burgers, one veggie – the name of it caught my eye – the ‘Epic & Chunky Veggie Burger’, a patty consisting of a whole array of (presumably chunky) veggies such as sweet potato, carrots, parsnips, spuds and, on a bed of rocket, tomato and avocado mayo. To tie my meal together (not really) I went for some sweet potato fries. Also, with the Bloody Mary doing it’s job, I moved on to a probably-too-cold pint of Goose Island.

IMG_8851.jpg

When the burger came it was obvious that it’s creators had set it up for a fall, because ‘Epic’ it was certainly not (looks-wise anyway), in fact quite the opposite. The patty itself looked like it had been in the fryer for a bit too long, and the rocket had been replaced with some non-specific lettuce leaf. It did live up to the chunky part of it’s name however, with the sheer number of vegetables providing some good texture but was unfortunately lacking in taste, and also fell apart as I ate it.

IMG_8852.jpg

Unfortunately from the moment I saw the ‘no dogs allowed’ sign on the door, my hangover lunch at Number 90 was set up for a fall. Sitting in the cold was not what I wanted, and the burger I craved, despite great promise (from the name at least!), did not materialise. Impressive from the outside, and quite an impressive space within, Number 90 – like the rest of Hackney Wick – is probably better for a night out. I came with the mindset of killing two birds with one stone, but ended up missing them both. Maybe that’s why I’m a vegetarian.

VEGGIE BURGER RATING: 4/10

OVERALL RATING: 5/10

Follow me on Twitter & Instagram, or give us a like on Facebook.

 

The Advisory

The Easter weekend brought a momentous occasion for the relationship of my girlfriend Rach, and I, as finally after over two years together our parents finally met. Another momentous occasion for the both of us, and one which I was slightly more looking forward too was the end of lent and with it, the end of our bread sabbatical. Keen to show Rach’s parents a piece of the local culture, we decided to have our meal at one of Hackney’s many burger joints causing a stir – specifically The Advisory – on Mare street. The Advisory first peaked my interest when I saw it on a list of Time Out’s best burgers in London, but I’d never had a chance to try it out – until now.

IMG_5289

The Advisory’s location on Mare Street is fairly unassuming, away from the main hub around Hackney Town Hall and nearer London Fields station, nestled amongst a few other restaurants and pubs. The restaurant itself is fairly small and, as a result, it’s probably wise to book in advance, which we did. Before we turned our attention to the food menu we had to decide on some drinks. Aside from the beer and wine menu, you are presented with a cocktail menu, and a list of alcoholic shakes. The Vanilla White Russian immediately caught my eye.  A chance to have one of my favourite cocktails in an even more indulgent form, was to good to pass up on. I went for the one veggie option the menu – the sweet potato, halloumi and avocado burger – whilst ignoring the spicy bean burger on the specials menu and, due to their being six of us, went for a selection of the sides including poutine, fries, onion rings, and mac and cauliflower cheese.

IMG_5292

When the burger arrived my first thought was: ‘have we ordered too much?’. This was one of the biggest burgers I have even been served. The fat homemade sweet potato patty with a thick slice of grilled halloumi and a few slices of avocado (as well as the other burger filling usuals) inside a thick brioche bun was certainly something to behold. With my plate filled with sides – minus the poutine, which sadly was made with a meaty gravy – it was time to get stuck in. The patty actually didn’t offer much resistance against my mouth, with the halloumi and gherkin offering a little. What this meant – also partly due to its sheer size – was that the whole thing kind of fell apart in my hand. Flavour-wise the burger was pretty tasty, the sweet potato delicately spiced, with a mixture of seeds and herbs running through, adding a bit more depth to the patty. In terms of sides, the onion rings where made in delightfully light batter, whilst my favourite – hands down – was the mac and cauliflower cheese, if not a bit gluttonous.

IMG_5286

Our family get-together meal was ultimately a success, parent and food-wise. The advisory didn’t quite live up to it’s top burger moniker but it’s certainly not anything to be scoffed at. My dad is a vegetarian too, and he went for the spicy bean burger special, but I think I made the right decision. The end-of-lent-nature may have got to me a bit making me go slightly overboard with food. In fact, I was probably even full by the time the food arrived, having necked half of my deliciously boozy – yet very filling – milkshake. In the end I had to sacrifice something and ironically, after more than a month of craving it, I took the bun off my burger and left the bread on the side as I polished off the finer elements on my plate. There’s always next time, eh?

IMG_5296

VEGGIE BURGER RATING: 7/10

OVERALL RATING: 8.5/10

Like us on Facebook or follow us Twitter