The Veggie Table

The big news in my life recently is that Rach and I have bought a puppy. She’s a 4-month-old French Bulldog named Amber, and she’s gorgeous. Before this little, furry bundle of joy came into our lives though, we had to get our doggy fix by heading down to Broadway Market on a Saturday morning and marvel at the array of Frenchies, Pugs and Pomeranians on leashes weaving through the crowds of trendy East Londoners sampling the wide variety of market food fare. Now, don’t get me wrong, Broadway Market has a lot going for it aside from the dogs. Stalls selling a menagerie of different cuisines of street food – anything from Malaysian curries to veggie scotch eggs – leave me with my mouth watering every time I head there on a Saturday afternoon. Up until recently though, there was a stall that stood out but that I hadn’t sampled. The Veggie Table, serving up a simple menu of two kinds of veggie burgers, always appealed to me, but most of the time I visit broadway market, it is in search of a midmorning snack. This time I was in search of lunch so there would be no bypassing it on this occasion.

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The two burgers The Veggie Table has on offer are the ‘Heavenly Halloumi Burger’ and the vegan ‘Sweet Potato Chickpea Burger’, both of which you can either have in a wholemeal bun or ‘On a leaf’ (for the carb-conscious). The only side on offer is a mixed salad. Even though the simple menu seemingly made my decision easier, it was still one more option than I’m used too so I read what the queue in front of me was going with and went for the Heavenly Halloumi, and – based on the advice given to me by the helpful staff – I went for extra toppings of onion jam and salsa. Because it was only £3 extra, and I was feeling inspired by this healthy burger experience – I decided to go with the side salad too.

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The burger itself was joyfully fresh, full of crunchy veggies in both the patty – carrot and beetroot – and the salad inside the bun. The patty was flavoursome, the saltiness of the halloumi balancing the earthy flavours surrounding it. The sweetness of the red onion jam and the spiciness of the salsa complemented each-other and meant that not one tastebud on my tongue was left out. The seeded, wholemeal bun was a interesting switch-up to the usual brioche or sesame bun and worked perfectly with the healthy, crisp nature of the burger. The salad on the other hand was ok – two of the three salads in one form or another were incorporated in the burger – and could could probably have been missed.

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The Veggie Table is a great place to grab a veggie burger on a Saturday lunchtime. Now with one more reason to grab a bite to eat and sit on the wall by the mouth of London Fields, this time with my own dog, there’s plenty of reasons to stop by. In amongst the stalls selling a wide variety of artisanal foodstuffs they rightly take their place in the market and I will be sure to stop off there again some weekend in the future.

 

VEGGIE BURGER RATING: 8/10

OVERALL RATING: 7/10

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Byron

In the first post I ever wrote on this blog I reviewed a mushroom burger with the caveat that I’m not usually a fan of the patty being replaced with a mushroom as I felt that it was a bit of a ‘cop-out’. Although the burger I had that night turned out to be delicious, the burger that led me to have those views was the ‘shroom burger I had had so many times at Byron. It was not the quality of the burger itself that I had issues with, but the fact that such a prominent burger chain could not – in my opinion – be bothered to come up with their own version of a veggie patty. When I found out however via twitter that Byron now did a bean burger I had to go and check it out. One thing Byron does well is great initiatives. The main reason I’ve sampled the mushroom burger at Byron is because they were giving them away to people participating in Movember, which I participated in a couple of years ago. This Summer, Byron did ‘Summer at Byron’ meaning every Thursday they offered some sort of treat, be it beer or bourbon, which culminated in August with buy-one-burger-get-one-free every week throughout the month. This was the final shove – an opportunity to review another one of the big hitters – at their Farringdon restaurant – couldn’t be missed.

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Settling in for our BOGOF deal the first thing I noticed was the difference between the Bean Burger and the Mushroom burger – namely that there wasn’t one. The list of extra ingredients is exactly the same between both burgers with the exception that the mushroom comes with goats cheese (the best addition IMO). I therefore opted to get the bean burger with extra blue cheese. For sides we went shared a portion of regular and courgette fries between the table – it was a weeknight after-all – and to drink I went for a bottle of Founders All Day IPA, resisting the urge to go for one of the tempting hard shakes.

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The burger itself looked like a very healthy looking bean burger, good size, served in a ‘big, squishy bun’ (as they like to call it) with the usual trimmings that I remember from my Byron Mushroom burger days. Biting into was a different result altogether, however. The burgers crispy looking facade gave way to a mushy and dry patty – falling into the trap of many bean-burgers before it. Aside from that the ensemble was great tasting and fresh, but not really enough to raise it above the Mushroom burger in my estimations. One of the best things about it was the added cheese which left me wondering why they omitted from the burger in the first instance, when it takes pride and place in the Mushroom burger anyway. Maybe this is to create a more vegan-friendly option? I don’t know. Sides-wise, the courgette fries were crunchy and juicy inside a light batter, and the beer was cold and crisp to cut through all the deep-fried elements of the meal.

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I have found when asking people what they think of Byron that their opinions are quite polarised, but in reality it’s harmless. Although the burgers are not necessarily the best out there, they are always trying new things, and supporting good initiatives (take, for example, their current One Feeds Two scheme that has been so popular, I mean, 25p burgers…). The problem with all the chopping and changing though is that they’re failing to hone in and finesse on their main burgers. I got notified later on twitter that you can actually switch up patties within the different burger arrangements – adding to my point. If a bit more focus was put into making the burgers that they already do, great, then they could really become the best burger chain in town. I might have had gripes with only the Mushroom burger available, but I’d definitely take one really good veggie burger over two average ones.

VEGGIE BURGER RATING: 7/10

OVERALL RATING 7/10

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Essential Vegan

Every single week it seems a new outdoor food market pops up somewhere in London. It’s a sign of London’s insatiable appetite, both literally and figuratively, for food that these markets are attended so consistently. One thing I tend to notice about these places, however, is that their is a distinct lack of veggie burgers. Don’t get me wrong, the vegetarian options across any given food market will often outshine the selection of any restaurant, but when it comes to the burger vans their is a distinct lack thereof. One such market that isn’t lacking in this department is Pump Shoreditch. It’s located where the old petrol station used to be – hence the name. Amongst all the stalls serving a plethora of world cuisine is Essential Vegan, serving – you guessed it – vegan burgers!

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Now I don’t go out of my way to often to eat vegan, especially when it comes to burgers. Coincidentally, two out of the three burgers I ate at Glastonbury were vegan – but that’s just the vibe. Intrigued, I asked the guy serving me about what was going into my meal to help me through my experience; The patty, was gluten based, rather than soya. This, I was informed, was to give it a more meaty texture. It was served on a bed of almond milk vegan cheese which resembled thick honey spread on the base, and then was topped with a shop bought vegan mayo, as well as ketchup and mustard, all served with some lettuce inside a wholemeal bun. The experience was a bit strange, I have to say. The texture was, as described, meaty, but the flavour was all a bit confused. I feel that the need to put all the sauces in the bun was making up for something, because it seemed to be lacking a bit, it wasn’t particularly visually appealing either. It filled a hole at least.

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One thing I took from the burger at Essential Vegan was that it was trying to be something it wasn’t. One thing I feel veggie or, for that fact, vegan burgers don’t need to be is a meat substitute, and as this burger was described to me as being more meaty from the offset I was already dubious. Add the vegan ‘cheese’ and the egg-free mayo, and you have a whole lot of false things going on. A vegetable patty, served with salad and ketchup is equally as vegan, and probably a lot more tasty – what’s wrong with that? It might sound a bit hypocritical coming from a writer of a veggie burger blog but vegetarianism and being vegan doesn’t need to be an imitation of meat eating, it should be something wholly unique. So, whilst I was happy that I finally found a veggie burger van in a pop up market, I feel like my search is far from over.

 

VEGGIE BURGER RATING: 4/10

OVERALL RATING: 5/10

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Big Easy

Despite the fact that quite a few of my friends are vegetarians, the reality is that most – as is the way of the world – are not. What this leads to is on certain social events, for example a friend’s birthday, plans for dinner may be made at not the most enticing places for a vegetarian to go. Some might say that they even are the antithesis of what one would want, but being the good vegetarian friend you are, you grit your teeth and bare it. Never have I not gone to a friend’s birthday because the menu was too meaty – I did once not get invited to one of my best mate’s birthdays because he was going to an Argentinian steak restaurant, but that’s another story for another day – but an invite to Big Easy brought me close. A visit to a lobster and steak restaurant stinking to high-heaven of barbecue sauce is not my ideal, but luckily, after an extensive search of the online menu, I spotted it – the little (v) – alongside the veggie burger.

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The Spicy Black Bean Burger, which comes with chips and slaw included in the price, fits in to the theme of the restaurant in terms of size, if not on the flavours supposedly on show alone. The burger, as a construction, was huge – a thick, crispy bean burger with whole black beans punctuating the patty. The massive burger is dwarfed in comparison by it’s bun, big and bready, both combining to make more than a handful. To round off the ensemble and complete the tenuous link to the southern-US themed, rest of the menu, there is a relatively tiny bit of avocado, pickles and chipotle mayo. Unfortunately the burger wasn’t very moist. The sheer size of it meant that the regular fate of the bean burger (good texture but ultimately too dry) was amplified. The disproportionate amount of other fillings compared to the gigantic bun only accentuated this effect. Whilst the chips and the slaw were tasty in their own right it was, ironically, the aforementioned barbecue sauce that saved the burger, both in flavour and moistness.

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Whilst I would normally avoid places like this like the plague – they sometimes feel like a (obviously inadvertedly) massive F-you to my vegetarianism – I will keep going to them if invited. The atmosphere of the restaurant was cool, and it was packed out for a Sunday evening, all the diners there to enjoy the experience as well as the food. The unfortunate truth is that the world has not quite fully opened it’s arms to vegetarianism. And whilst I feel that Big Easy has done well enough to include one veggie option on their menu, it barely scratches the surface in terms of the amount of effort they have put into the rest of their menu. It doesn’t matter though, because as long as I have friends who eat meat, I will come, and as long as they serve veggie burgers, I will come.

VEGGIE BURGER RATING: 4.5/10

OVERALL RATING: 7/10

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Homeburger

Recently, a group of friends and I decided that we should enter a 6-a-side league in North London on Thursday night. Despite initial grumblings that Thursday might be a difficult night to fulfil (Thursday is the new Friday, after-all) we went ahead with it. Unfortunately, twelve weeks – and eight defeats – later, the team is no more, as we were barely able to make a team on any given week. One positive, though, is that I found a new burger joint. Browsing twitter one evening on my way to footy I stumbled across a few hashtags going around talking about one thing: #NationalHamburgerDay. To be honest, this sent me into a bit of a panic, I had been caught off-guard. Supposedly flying the flag for the veggie burger on the burger review circuit and I can’t even make plans to go for a burger on #NationalHamburgerDay – even though it might only have been said day in the states. As I was playing footy, how could I get my hands on a burger on burger day? Luckily for me, teammates of mine had sampled a burger joint near where we play. I was to have my Burger Day burger after all, from Homeburger.

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As we settled down in The Lamb on Holloway Road, with seemingly everybody around us tucking into their own form of takeaway dinner, it wasn’t long before we had ordered online on our phones and our food was on it’s way. Homeburger is a home delivery or collection service (the clue’s in the name) so we got ours ordered to the pub about 100m down the road! The menu has eight burgers, one veggie (although as I write this it doesn’t currently appear on the menu page on the website) – called the Greenhouse, listed on the website as containing BBQ mushrooms, cheddar & American cheese, and fried onions. I shared a portion of the aptly, if not unnecessarily, named Homefries and Homeslaw for sides. The burger itself was a really, really pleasant surprise. Having resigned my self to another mushroom burger, I was in fact presented with a patty containing mushrooms, but also filled with lentils and fried onions, on a bed of lettuce and tomato. The smokiness of the barbecue mushrooms and the sweetness of the fried onions offset eachother perfectly, while the lentils added the bulk of the patty and gave it some bite. The combo of the two cheeses topping the patty added to the menagerie of favours that littered this surprise package. The triple cooked Homefries were also a delight, whilst the Homeslaw might have been better replaced by Mac Shack and Cheese or some buttermilk battered Onion Shards.

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I was very happy to stumble across Homeburger as it exceeded my expectations in every way. Not only is it rare to find a decent independent burger place out of the conventional burger hubs of London, the fact that it resides on a fairly innocuous part of Holloway road is even more impressive. What pleased me more is that I wasn’t disappointed on #NationalHamburgerDay despite my late awareness to it. The fact that Homeburger delivers – and something must be said for the quality of their packaging – allowed me to partake in three of my favourite activities: playing football, going to the pub, and eating veggie burgers! Whilst the fate of our team on a Thursday night was ultimately doomed, Homeburger left me with something to savour, literally.

VEGGIE BURGER RATING: 8.5/10

OVERALL RATING: 8/10

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Travel Post: Glastonbury Festival 2015

I love London, don’t get me wrong, but come the end of June there is one place where I wouldn’t rather be: traipsing around a farm in Somerset, along with 170,000 other revellers, seeing some of the world’s greatest artists and soaking up the vibes at Glastonbury Festival. Despite all the excitement that my second impending Glasto weekend had in store for me, whilst I was on the train down to Castle Cary, I was struck by another realisation about what makes the festival so great – the food! That many people need to be fed, and at Glastonbury they are fed well. The festival’s policy of only independent food vendors means that a general high quality of grub is on offer. On top of that, with the positively alternative nature of the Glastonbury festival-goer, there is a strong lean towards vegetarian (and even vegan-)friendly cuisine. A raver two-steps on his stomach and, with five days of partying ahead, I would need a fair few veggie burgers to get me through.

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The Park

With my first ever Wednesday night surprisingly reaching dawn (after earlier thinking the music would be over by midnight!), an afternoon on the hill above The Park munching on a tin of beans and veggie sausages (don’t judge me) before catching the preview of the excellent Amy documentary was much needed. The party restarted again, as well as my appetite, in Stonebridge bar with Mike Skinner in particularly good form reloading everything he and the Murkage DJs played, and led me to my first burger of the festival. Such an occasion as this required a visit to a British summer festival stalwart and a favourite of mine: Vegan & Vegetarian. Usually the prime spot to pick up a banging felafel in pitta, my attention was focused towards the burger menu, where one has the choice of either an ‘Organic Tofu’, a ‘Spicy Mexican’, or a ‘Traditional Veggie’ – I went for the latter. The Traditional Veggie – a soya based, meat substitute burger – is fairly ordinary in it’s appearance. It comes served in a wholemeal bun, with vegan mayo and packed with the leafy green salad synonymous with this particular stand. The flavour of the synthesised patty really comes through as succulent and juicy as I imagine the beef patty it’s trying to replicate would be. What really set it off was a massive dollop of hot pepper sauce which added some much needed contrast to the otherwise fairly straight ensemble. (6/10)

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The rest of Thursday night, and in fact the whole of Friday, flew by. Plans for a burger were made, but one minute I was standing at the Pyramid stage getting rained on whilst grooving to the soulful sounds of Alabama Shakes and the indomitable tones of Mary J. Blige, and the next I was at the Stone Circle watching the sun come up, reflecting on JESUS’s closing set at Shangri-La Heaven.

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The whirlwind nature of Friday meant the main agenda of Saturday was nutrition, and lots of it. A free vegetarian lunch curtesy of the Hare Kirshnas set me on my way but the evening meal meant a rendezvous at one of my favourites from last time around: The ‘Fresh Organic Veggie Burgers stall. This is a must stop for the veggie burger enthusiast. Located equidistantly between the Pyramid, Other and John Peel stages, it has a prime location and one that me and my mates met up at especially this year for a veggie burger reunion. What’s special about this stall is that they offer a ‘create your own’ experience, where you can combine one of their three homemade ‘mushroom magic’, ‘spicy bean’, or ‘balti burger’ patties with two of six special toppings. I went for the spicy bean, with a topping of vegan coleslaw and satay sauce. Again served in a wholemeal bun (no brioche here), and with a healthy serving of lettuce. The flavours from this burger cut through the dulled sensations that the festival had rendered on my taste buds. Equally fresh and rich at the same time the burger propped me up for the night to come with the nuttiness of the satay combining with the spiced patty brilliantly (9/10). They also do a scrummy thai tofu peanut curry for the less burger inclined. Just as well my belly was full because Saturday night proved to be one of the best periods of the festival, first seeing Skepta performing at his peak to a a rowdy crowd, before witnessing the ‘greatest living rockstar on the planet’ in the shape of Kanye West at the Pyramid Stage. Love him or hate him, he was definitely worth his slot as Saturday’s headliner, and managed to somehow hold the enormity of the Pyramid stage all by himself. Later, the killer combination of DJ EZ and ShyFX at Wow!, and – even later – Four Tet at Genosys, provided the other highlights of the night.

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Kanye West at the Pyramid Stage

Sunday arrives and by day five your running on fumes, but by this time the vibes are in full flow and everyone is at optimum festival mode. Lionel Richie set up the day perfectly with a set easy like the sunday afternoon it was on. With seemingly the majority of the acts I wanted to see performing on the Sunday there was barely time to fit in one more burger but I managed to find time between the sun-soaked Future Islands set on the Other Stage and FKA Twigs slot on West Holts. I went to ‘Gourmet Burgers’ for my last stop which had a fairly a simple burger menu selling four different burgers (Beef, Lamb, Pork & Felafel). Being a burger store I was expecting a felafel patty but instead, unfortunately, got given a white bap with a few felafel balls and salad in it, with garlic and sweet chilli sauce – a poor man’s felafel wrap (without the poor man’s prices). I took a bite and couldn’t have anymore. I don’t know whether it was my distaste for the burger or just my excitement for the night to come, but my appetite just wasn’t there, so I shared it out with my mates and got on with my night (2/10). It was a bit of downer as it was to be my last burger of the festival but all was forgotten once I got back to the music which culminated at the unparalleled drag-queen disco, NYC Downlow.

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When I left Glastonbury after my first visit two years ago, I left with feeling of general satisfaction. Not incredibly overawed by anything in particular, I had a feeling that they just managed to do everything slightly better than every other festival managed to. This time though I left with a feeling that I had experienced something truly special. Knowing my way around the festival better, experiencing new aspects that I hadn’t last time, and going a bit more with the flow probably also helped. The fact is, that from the wide-eyed first-timers to the weirdos, face-down in the Stone Circle at 10am, the festival is being enjoyed by all and is absolutely unique to itself in the amount of effort it puts in to making that happen. Whether it’s in the company of the people you love, or the new friends you’ve made, or even just enjoying the beautiful munch you’ve had along the way, Glastonbury is an experience like no other.

VEGGIE BURGER RATING: 6/10 (Ave)

OVERALL RATING: 10/10

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East Twenty Bar & Kitchen

I’ve discovered recently that a good way to sample some of the capital’s finer delights for less is to sign up to Time Out offers. Occasionally amongst all the ads for discount yoga classes and west-end shows, an advert pops up for some sort of culinary experience. One that caught my eye recently was a discounted rate to go up Britain’s tallest sculpture and recent addition to East London’s skyline – the ArcelorMittal Orbit tower in the Olympic Park. Always one of for a view, the deal was sweetened much more for me with the ticket price – £20 down from £30 – including a burger and drink at the East Twenty restaurant:

You’ll get the chance to drink in one of the best views in the capital and, with an additional option of a delicious burger and a pint at the East Twenty Bar and Kitchen, you can wash it all down with a nice bit of scoff too.

I could just imagine sitting a top the tower with the whole of London beneath me tucking into a lovely burger and a pint, all for £20! This was an offer that couldn’t be missed.

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Once you actually get up the tower and realise you’re actually miles away from anything apart from the rest of the Olympic site, Victoria Park and the rest of the low-rise sprawl of East London, the second thing you think is: ‘Where is the restaurant?’ to which the answer is ‘Next to the ticket office’. After coming back down to earth in both a metaphorical and physical sense I was then confronted with the less than appealing looking restaurant which fits into the tourist attraction canteen genre at first glance. On closer inspection, though, you notice that menu is actually quite appetising and the veggie burger seems well thought out. Included as part of my ticket, the decision was made easy for me. I opted for a pint of Peroni to go with my veggie burger and fries.

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When the burger came I was pleasantly surprised. The bean burger was massive, served in a toasted sesame bun on a bed of all the usual trimmings and topped with avocado and a tangy relish (chipotle jam). The whole thing barely fit in my hand, but was impressive to look at, to say the least. When I bit into it, my initial reaction was that of a very standard bean burger – a bit on the dry side, under-seasoned – but then flavours that I’m not used to, and – quite frankly – rather enjoyed, started coming through – namely sweetcorn. Even with these new flavours, though, the size of the burger meant that I had become bored of it by the end of the meal. Whilst the Peroni helped me wash it down, my surroundings meant I didn’t really want to hang around.

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On paper (or specifically, email), this seemed like a great way to spend the afternoon. Whether I was mis-sold, didn’t understand the ad properly, or was merely blinded by my excitement at the idea of a attraction-cum-burger offer, I don’t know. What I do know is that ultimately I felt let down. Even if the restaurant was – as it happened – not up the tower, the experience could’ve been saved by a great burger in a welcoming environment. As it was, the disappointments just kept coming – from the view from the tower, right down to the burger – and I was ultimately happy to head back west(-ish).

(All that said – not bad for £20!)

 

VEGGIE BURGER RATING: 6/10

OVERALL RATING: 4/10

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The Diner

Dalston, with all it’s hipster bars, vintage boutiques and nightclubs under corner-shops, is a blank place on the map for me when it comes to burger tasting. It’s not that there’s a dearth of gourmet burger joints in the area, it’s just that with Shoreditch being such a powerhouse of the London burger scene, Dalston gets left in it’s shadow. The question was: of Dalston’s numerous burger restaurants, which one to sample first? With a few independent restaurants, and kitchens in residence smattered around the place, it was actually the one chain restaurant that I decided to hit up first – the Diner (if only because it’s the first one you come across when walking up Kingsland Road from the south…).

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There’s a growing trend in the cooler retail and food establishments around these days that you’ve either got to feel like a club or look like a brothel. The Diner – from the outside at least – falls into the latter category. Once you get inside it’s a slightly more minimal vibe with big red bunkettes and exposed brick. As you sit down the first thing you’re presented with is a mind-bogglingly big beer menu, all overpriced and none on tap. Another disappointment was that my old favourite – the spicy bean burger, a burger I used to enjoy immensely when the diner first opened up a few years back – is no longer on the menu. What I did like, though, was that now there are now two different veggie burgers on the menu (out of 12), so I opted for the mushroom burger over the halloumi. For sides, Rach and I shared a portion ‘hanger fries’ (chips with fried onion, cheese and burger sauce), and some onion rings.

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The Mushroom Burger, served in a bun with aioli, swiss cheese, red peppers and basil, looked neat enough when it turned up. When I first bit into it, however, I was very pleasantly surprised. The combination of the garlicky aioli, fresh basil leaves and the jarred red pepper added a mediterranean twist to the already juicy and crispy breaded mushroom. At first glance I thought the burger might’ve been too small, but it turned out to be just the perfect amount. Just as well because the sides were indulgent, to say the least. The onion rings were delightfully crisp, big and full of big onion slices, but not at all soggy. The hanger fries were smothered in cheese and sauce and the crispy onion bits only added to the literally, and necessarily, finger-licking experience.

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The Diner may look like a bit of a dive from the outside, and maybe they have to ham up their already stylised decor for the Dalston store, but when it comes to the food they really deliver. The menu is big, the beer menu even bigger, but the burger menu stands out. If you’re going to Dalston and fancy a veggie burger but aren’t sure as to which of the small burger spots you want to sample, then a stop off at the Diner might not be such a bad shout after all.

VEGGIE BURGER RATING: 8/10  

OVERALL RATING: 6.5/10

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J.D. Wetherspoon

When I started this noble quest a few months ago there was never any remit which stated that I could only go to gourmet or trendy burger restaurants in the posher or hipper corners of London. No, the point of the blog is (*checks about this blog section*) to eat and review the veggie options in places that sell burgers, and compare to them in relation to what I know, namely other veggie burgers. Like it or not, Wetherspoon’s falls into that category and it is as much my duty to try out their veggie option as any of the ‘pulled-porkeries‘ or ‘meat-chiceries‘ (Matty, V., 2015) in Marylebone or Shoreditch. The chosen drinking hole in question was the Montagu Pyke on Charring Cross Road in Soho.

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The Pub, which backs onto Greek Street, is a former music venue and, due to its location, attracts a large crowd which leads to some sort of character and atmosphere not found at most Spoon’s. Also – presumably to due to its location in the heart of the West End – it has a much larger array of beers on tap than the usual spoons, and the prices, annoyingly, reflect that. The menu is much the same as you’ll come across in all other spoons – the burger menu split into classic and gourmet sections which, through various combinations, make up about nine different burgers. The only outwardly veggie options is the aptly named ‘vegetable burger’, but I decided since the difference in cost was negligible I needed to go gourmet. On closer inspection the Mexican burger – which comes with cheese, salsa, guac and fresh chili, as well as three onion rings in the bun(! – due to it’s gourmet moniker) – had the option of having the vegetable burger as its centrepiece.

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The veggie burger patty (after I removed it from it’s unappetising looking sesame bun – lent rules still in play) was crispy and flavoursome – it avoided the generic veggie burger taste that you might associate with your usual home-brand, out-of-the-packet variety – but certainly wasn’t smashing through any culinary boundaries. The guacamole, although perfectly smooth, along with the chilli added a zing which cut through all fried elements and the cheese, was pretty bog standard, but worked nonetheless. The smattering of lettuce and onion which the burger rested on, and the pot of salsa added some much needed freshness, and another layer of crunch.

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The thing about Wetherspoon’s is that you know what your getting. Cheap but edible food, straight out the freezer into the fryer and then onto your plate. You can walk into any Spoon’s in the country and be served the same meal. Yes, the guacamole was highlighter green and the consistency of tahini but that’s only a side effect of the amount of processes it’s been through, and yes, the cheese was perfectly square, but the bottom line – and the uncomfortable truth – is that I actually quite enjoyed my meal. What’s more is that it was so cheap. My burger including chips and pint of Brewdog lager (which I bought again after the burger for £4.25) came to £8.29! I will say this though; it’s probably the only burger you’ll eat that’s better without the bun.

VEGGIE BURGER RATING: 6/10

OVERALL RATING: 7/10

The Breakfast Club

The first thing that comes to your head when you think of The Breakfast Club (aside from the excellent 1980s coming-of-age movie) will most likely be breakfast. Many might be surprised that there is another opportunity to eat at the restaurant that doesn’t include eating eggs and/or standing outside, queuing in the cold nursing a hangover on a Sunday morning. The Breakfast Club does actually serve lunch and dinner and for those who can resist ordering from the ‘Late Late Breakfast’ section the main cuisine on offer is *drum roll*….. burgers!

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Another thing that the people might not know about TBC is that their Soho restaurant is BYOB. This makes it a great place to start relatively boozy birthday celebrations – the reason that I was there. With drinks sorted, my attention switched to the menu where there are five burgers on offer, one vegetarian (don’t let the Mushroom & Swiss burger fool you) – the Don’t Have a Cow, which consists of butternut squash and halloumi stack, topped with avocado, sour cream and Sriracha hot chilli sauce. With lent still in full-flow, my bread-less torment continued so I ordered it and waited for my beautifully disassembled burger – skin-on chips and ‘slaw included – to arrive.

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The burger itself was presented as nicely as it could have been, almost fully disassembled on the plate. The only thing that remained as it would have been in the bunned-burger was the stack, two donut ringed slices of roasted butternut squash on either side of a few thick chunks of halloumi. The other contents of the burger were placed neatly around the stacked centrepiece creating a colourful array of delights ready for me to tuck into. When I did, I was actually reasonably disappointed. Whilst the butternut squash and halloumi worked well together, the butternut squash felt too thin and the halloumi too thick. What this meant was that the thin, soft butternut squash didnt really register, whilst the halloumi dominated – which I didn’t mind at all – but was a bit squeaky on the old gnashers. The avocado was a bit timid and ended up being washed out by the huge dollop of sour cream next to it, the lettuce, as well, missed any serious crunch. The Sriracha, I ended up using as a dip for the skin-onchips – which were pretty tasty – and the coleslaw was nice and flavoursome too. The sides ended up becoming the most enjoyable part of the dish (which isn’t a good sign!)

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The Breakfast club, with its vast array of unique and filling brunches, comes up short when on the veggie burger. The argument could be made that because it was missing the bun it didn’t work but I don’t think that putting it all together in a bun would have made it any better. A burger’s patty or centrepiece should be able to hold it’s own, bun or no bun, and when the booze is flowing – as it is in the TBC’s BYOB soho restaurant – the flavours need to stand out more than ever.

VEGGIE BURGER RATING: 5.5/10

OVERALL RATING: 7/10

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