Kua ‘Aina

On the 8th November 2016, a shockwave was sent around the globe. The Republican, and outsider candidate, Donald Trump beat the Democrat nominee, and bookies’ favourite, Hillary Clinton in the race to become President of the United States of America. Trump was sworn in last week to end the eight year term of one of the world’s favourite Presidents, Barack Obama, a president elected (and re-elected) on a politics of hope and inclusivity – the polar opposite of the current incumbent. So, whilst the internet was celebrating his premiership with a number of quite frankly, excellent ‘best-moments’ montages, and Joe Biden memes, I tried to join in the only way I could, by eating a veggie burger. Where else then, than in a burger restaurant inspired by the archipelago of his birth, the state of Hawaii, called Kua ‘Aina just off Carnaby Street.

img_9269

Tenuous (if not topical) links aside, I was drawn to Kua ‘Aina in an attempt to sample a burger that had something different about it. A lot of the burger places in London are trying to outdo each other at the same game – the moody, minimal, meat-obsessed, hipster, don’t-care-but-actually-really-do vibe – but Kua ‘Aina takes a more unashamed approach. Walking into the kitsch, Hawaiian themed interior already adds an element of fun that you often don’t find in many burger joints. The menu of ‘lava-grilled’ burgers and sandwiches is brought over to you by waiters in Hawaiian shirts and has a whopping 21 different choices to choose from (three veggie, five fish). One of the veggie options was essentially salad in a bun though, so I had a straight choice between halloumi and red pepper, or a garlic butter infused portobello mushroom – I went for the latter, with a side of sweet potato fries. The real reason for the meal was because it was the last Friday of work in 2016, so to drink we sampled a few pitchers worth of the Hawaiian beers on draught from Kona Brewing Co.

img_9271

The burger itself was soft and juicy as advertised on the menu, the portobello mushroom(s) had been grilled just enough over the lava to keep their bite but also to burst with flavour as they were bitten into. It came in a ‘golden seeded bun’ – about halfway between a sesame and a brioche bun- which provided the best of both worlds. The whole thing was smaller than I was hoping, but satisfying nonetheless with the garlic butter adding an almost french, garlic mushroom feel to the ensemble.  The sweet potato fries were crunchy and the Big Wave golden pale ale was particularly delicious.

img_9272

Overall, my burger homage to Obama/end of year lunch at Kua ‘Aina was tasty and uplifting as it needed to be. One criticism would be that they had two clear veggie ‘burger’ options on the menu but neither were actually a genuine patty. Perhaps, a lot like Obama’s presidency, the main aims were achieved (in this case flavour and atmosphere), but if given some more time, and less resistance from the House of Congress (meat-eaters?) then maybe a truly unique Hawaiian veggie burger would have been achieved… with pineapple or something, I dunno.

 

VEGGIE BURGER RATING: 7.5/10

OVERALL RATING: 8.5/10

Follow me on Twitter & Instagram, or give us a like on Facebook.

Patty & Bun

Meeting up with some North West London-based mates gave me a reason to shift my Easton London-centric burger hunt to the West-end. If Shoreditch is the heart of East London’s burger scene, then Marylebone is the same for the West. Of all the joints in this densely burger-populated area, Patty & Bun seems to be the name on everybody’s lips. From what I’ve heard, they seem to focus on what is most important of all, making sure their burgers are something to behold, so I had to see if their veggie burger was up to scratch.

IMG_4381

Even early on a Tuesday evening, Patty & Bun has a small queue out the front which could only be a good sign. Their restaurant on James St – one of two in London – seats about 30 covers, so when we were seated as a three we were squeezed round a two seater table, the distance to the next table somewhere between cosy and intimate. The menu boasts an impressive looking and sounding list of six burgers (one vegetarian) as well as some specials on the board. The Portobello ‘Dig It’ Mushroom burger looked interesting enough, (not that I had a choice to make!) but what I found unusual was the lack of hot veggie sides. Only the rosemary chips were available, and even they come in a non-vegetarian option – with chicken salt. There is coleslaw and salad available but both effectively come in the burger, so it was a Dig It burger with chips for me (and every other veggie in the house).

IMG_4384

My gripes were swiftly forgotten when the burger arrived, though. Oh my, what a burger! The Dig It burger puts a unique spin on the tried but tested ‘shroom burger by making it a ‘mushroom fritter’ – essentially making it a giant breaded mushroom. Breaded mushrooms are delicious in any form but when one’s freshly made and consists of the juiciest and most flavoursome mushroom of them all, then you have something special on (in) your hands. The first bite into this thing is one experience I will cherish for a long time, the first sensation is the flavour burst from the mushroom itself, then comes the waves of the cheese, the tarragon mayo, the herby garlic butter all being cut through by the fresh coleslaw on the base of the perfectly-sized, glazed brioche bun (which held together until the very last bite). The colours that dripped out of the burger, mixed with the ketchup, mayo and bloody tasty house hot-sauce that I had with my chips onto the paper wrapping – or should I say canvas – that the burger came in, resembled that of an impressionist painting, but at Patty & Bun, the chefs are the artists.

IMG_4388

I did have a few qualms about P&B though and it’s not just concerning the lack of veggie food to choose from. First of all, there is no beer on tap, only small cans or bottles, which just isn’t the same as a freshly poured pint. Secondly, I’m still not overly enamoured with the whole everything-in-paper vibe, sometimes it’s nice to have a plate. Lastly though, and most importantly was the fact that I felt like we were being rushed through our meal. There is a fine line between good service and feeling hurried, and I felt they were just the wrong side of it. Coupled with the fact that we weren’t allowed to be seated until our whole party of three had arrived, we ended up being seated, served, fed and paid up in just over half an hour. However, it’s clear that the reason for this is because demand for what Patty & Bun serve up is so high. In this burger game, one thing is always going to guarantee the return custom, and that’s damn good burgers.

VEGGIE BURGER RATING: 9.5/10

OVERALL RATING: 7.5/10

Follow me on twitter: @LdnVeggieBurger