In the first post I ever wrote on this blog I reviewed a mushroom burger with the caveat that I’m not usually a fan of the patty being replaced with a mushroom as I felt that it was a bit of a ‘cop-out’. Although the burger I had that night turned out to be delicious, the burger that led me to have those views was the ‘shroom burger I had had so many times at Byron. It was not the quality of the burger itself that I had issues with, but the fact that such a prominent burger chain could not – in my opinion – be bothered to come up with their own version of a veggie patty. When I found out however via twitter that Byron now did a bean burger I had to go and check it out. One thing Byron does well is great initiatives. The main reason I’ve sampled the mushroom burger at Byron is because they were giving them away to people participating in Movember, which I participated in a couple of years ago. This Summer, Byron did ‘Summer at Byron’ meaning every Thursday they offered some sort of treat, be it beer or bourbon, which culminated in August with buy-one-burger-get-one-free every week throughout the month. This was the final shove – an opportunity to review another one of the big hitters – at their Farringdon restaurant – couldn’t be missed.
Settling in for our BOGOF deal the first thing I noticed was the difference between the Bean Burger and the Mushroom burger – namely that there wasn’t one. The list of extra ingredients is exactly the same between both burgers with the exception that the mushroom comes with goats cheese (the best addition IMO). I therefore opted to get the bean burger with extra blue cheese. For sides we went shared a portion of regular and courgette fries between the table – it was a weeknight after-all – and to drink I went for a bottle of Founders All Day IPA, resisting the urge to go for one of the tempting hard shakes.
The burger itself looked like a very healthy looking bean burger, good size, served in a ‘big, squishy bun’ (as they like to call it) with the usual trimmings that I remember from my Byron Mushroom burger days. Biting into was a different result altogether, however. The burgers crispy looking facade gave way to a mushy and dry patty – falling into the trap of many bean-burgers before it. Aside from that the ensemble was great tasting and fresh, but not really enough to raise it above the Mushroom burger in my estimations. One of the best things about it was the added cheese which left me wondering why they omitted from the burger in the first instance, when it takes pride and place in the Mushroom burger anyway. Maybe this is to create a more vegan-friendly option? I don’t know. Sides-wise, the courgette fries were crunchy and juicy inside a light batter, and the beer was cold and crisp to cut through all the deep-fried elements of the meal.
I have found when asking people what they think of Byron that their opinions are quite polarised, but in reality it’s harmless. Although the burgers are not necessarily the best out there, they are always trying new things, and supporting good initiatives (take, for example, their current One Feeds Two scheme that has been so popular, I mean, 25p burgers…). The problem with all the chopping and changing though is that they’re failing to hone in and finesse on their main burgers. I got notified later on twitter that you can actually switch up patties within the different burger arrangements – adding to my point. If a bit more focus was put into making the burgers that they already do, great, then they could really become the best burger chain in town. I might have had gripes with only the Mushroom burger available, but I’d definitely take one really good veggie burger over two average ones.
VEGGIE BURGER RATING: 7/10
OVERALL RATING 7/10