Mildred’s

Half days are great. If you only work the afternoon, then you get a lie-in. If you only work the morning, you get a free afternoon. A free afternoon is made all the better when a couple of your mates who also have a free afternoon, are just around the corner, and the weather is warm and welcoming. To top it all off they fancied a burger at the new Mildred’s by Kings Cross, and it just happened to be #NationalBurgerDay.

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Weirdly enough. I am not much of a fan of vegetarian restaurants. Growing up in a world of restaurants providing one, maybe two, vegetarian options I have become accustomed to the lack of choice. Also (not naming any names) I have found that the food on offer is just not as good as the vegetarian option would be in a great restaurant. Therefore, having never been to Mildred’s, I was intrigued, I had heard good reviews from both vegetarian and non-vegetarian friends and, finding myself there on NBD, meant I had to try sample one of their strengths – the burgers!

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The very non-showy menu offers up a mix of salads, small and large plates, as well the burgers of which there are three. As it was my first time I felt I had to go for the ‘Classic’ – which boasted a tantalising blend of smoked tofu, lentil and piquillo peppers – over the other two options: the ‘Polish’, made of beetroot, and another filled with halloumi and aubergine [NB the first two burgers are available as vegan too!]. I again went with my trusty side choice of potato fries, that came with a choice of basil mayo or chipotle ketchup (we managed to get both for the table), as well as bottle of Black Isle Goldeneye organic pale ale.

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The burger itself was a sight for sore eyes (and empty stomachs!). A massive patty on a bed of red onions, oozing with relish and melted cheese, and topped with tomato and rocket inside focaccia bun. All of which could barely fit in my hand. The burger did break apart as I bit into it, but what it lacked in structure, in made up for in flavour. The tofu/lentil/pepper patty was both smokey and spicy and the combination of mayo, cheese, tons of relish and peppery rocket meant that not a single tastebud was left unaccounted for. Even the focaccia bun offered something different from the usual brioche or sesame bun. On top of that, the sweet potato fries were not the standard, more akin to sweet potato wedges, and therefore gave me a real taste of juicy sweet potato flesh with every bite, complimented lovelily by the two sides on offer. The pièce de résistance was the Goldeneye organic pale, which was refreshing and crisp, went great with the burger and fries, and also kicked off what turned out to be a relatively boozy afternoon in the sun.

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Overall, my lunch at Mildred’s was great. Having put it off for so long due to my sometimes unfounded dislike for veggie restaurants, I was pleased to have finally made it there to try out one of their signature burgers on none other than #NationalBurgerDay itself. I won’t have to thin twice about going again, probably to try another one of their delicious burgers!

[Mildred’s also have a rather tasty Christmas Menu available at the mo!]

VEGGIE BURGER RATING: 9/10

OVERALL RATING: 9/10

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The Island Queen

So, a new year has arrived and what have we to show for it? An empty pocket, a full-stomach, and a hangover that just doesn’t want to go away, no matter how dry our Januaries are. The fact is, December always lives up to being the massive blow out that it threatens to be, and I, for one, always try and grab the bull by the horns. One thing I was looking forward to this year – having been writing this blog for just over a year now – was the onrush of Christmas burgers. It quickly became apparent though, after reading list, after list, of the capital’s meaty Christmas offerings, that there was to be no veggie Christmas. After a (I admit) slightly half-hearted campaign on Twitter to find out if any of the big burger chains were going to be offering a #VegXmas option, it turned out that only Honest offered a veg option (swapping the veg fritter in for the beef in the Christmas burger). Aside from that, it was only Yeah Burger (where I went for my Christmas burger in 2014) that offered a legitimate vegetarian Christmas option, and they actually had 2! It slowly dawned on me that Christmas wasn’t to be celebrated with burgers as a vegetarian, for this year at least. Luckily, however, I had something else to celebrate! December marked a year of living with my girlfriend Rach, so we went for a drink to celebrate at one of our favourite local pubs. And eat a burger.

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The Island Queen, located on one of the backstreets just east of Angel Islington is a nice little pub, one of a cluster of pubs in the area where you’re sure to hear the hubbub of the pub against the relative silence of the residential streets before you actually stumble across the place itself, especially in the summer months. In the winter the big bar and high ceilings paradoxically provide a cosy atmosphere to while away a few hours on dark, chilly evenings. On Wednesdays, the pub offers a burger, chips, onion rings, and a drink for £9! (I did mention it was a low key celebration, right?). I decided on a pint of Doombar, along with the menu’s only veggie option – the lentil & spinach burger.

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The burger looked tasty enough. When I picked it up, though, it proceeded to fall apart quite rapidly. One of the problems I’ve always had with lentil burgers, no matter how tasty, is that they only seem to be held together by the fact that they are deep-fried. This facade will hold together when delicately placed within a bun, but as soon as any pressure is placed on it – namely between finger and thumb – it will come apart before your very eyes. With this in mind I took a bite out of it far too quickly, for as soon as the my teeth clamped down I felt the scolding-hot, lentilly middle stick to the roof of my mouth. Unfortunately, this put a downer on the rest of my meal but I did take some positives: one, the flavour of the actual patty (what I could taste above the pain, anyway) was genuinely very flavoursome, also the meal was very, very good value for money. My last moan, though (I promise!), is that I have never understood houmous as a sauce or ‘lubricant’. Don’t get me wrong, I love houmous, but normally it just provides another drying element to the ensemble. And for some reason it is always served with lentil burgers (and felafel burgers, naturally).

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Whilst the Island Queen will still stay as one of my favourite pubs, I can think of a few better places to get a burger and a beer, although maybe not at a better price! It was a nice evening regardless, and the pub lets you bring dogs so little Amber came along with us too. Alas, with the Christmas burgers disappointing in general – I did get round to trying out a few – December was to be a bit of a let-down month for me and burgers.

VEGGIE BURGER RATING: 5/10

OVERALL RATING: 7.5/10

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